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Viña von Siebenthal Parcela #7

Viña von Siebenthal Parcela #7

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Vina von Siebenthal Parcela #7: A Chilean Masterpiece

Tasting Notes

Viña von Siebenthal Parcela #7 is a meticulously crafted red wine originating from Chile's renowned Aconcagua Valley. This Bordeaux-inspired blend masterfully weaves together Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc, resulting in a symphony of flavours that showcase the very best of Chilean winemaking.

  • Appearance: Parcela #7 pours a deep ruby red with shimmering garnet highlights, hinting at its power and depth.
  • Nose: The nose unfurls with an enchanting bouquet of ripe blackberries, cassis, and subtle hints of exotic spices. Delicate notes of tobacco, cedarwood, and a touch of vanilla from oak ageing add further complexity and intrigue.
  • Palate: On the palate, the wine is full-bodied yet remarkably elegant. Rich layers of dark fruit flavours are underscored by hints of liquorice, roasted coffee beans, and a touch of minerality. The tannins are beautifully integrated, providing a velvety texture and a lingering, savoury finish.

Food Pairings

Parcela #7's structure, complexity, and power make it an ideal companion to a variety of rich and flavourful dishes. Here are some inspired pairings:

  • Hearty Meats: The wine's bold profile stands up beautifully to grilled or roasted red meats. Think classic roast beef with rosemary and garlic, a slow-cooked lamb shank, or a juicy venison steak seasoned with black pepper.
  • Rich Stews: The wine's savoury notes and spice undertones complement slow-cooked stews like beef bourguignon or a hearty venison ragù beautifully.
  • Aged Cheeses: Parcela #7 is a wonderful match for hard, aged cheeses. Parmigiano-Reggiano, mature Cheddar, or a bold Manchego will perfectly complement the wine's intensity and long finish.
  • Chocolate Desserts: For those with a sweet tooth, this wine pairs surprisingly well with decadent chocolate desserts. A dark chocolate tart, a rich chocolate mousse, or a slice of flourless chocolate cake will round off your meal with a touch of indulgence.

Why Vina von Siebenthal Parcela #7 Stands Apart

While Chilean wines are often known for their vibrant fruit character, Parcela #7 demonstrates a remarkable depth and Old World elegance. Winemaker Mauro von Siebenthal's meticulous approach in the vineyard and his sensitive use of oak ageing contribute to the wine's sophisticated profile. This Bordeaux-inspired blend is a true testament to Chile's ability to produce world-class wines that rival their European counterparts.


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