Vina Von Siebenthal - Tatay De Cristobal

Vina Von Siebenthal - Tatay De Cristobal: A Chilean Icon Explored

Viña Von Siebenthal's Tatay De Cristobal is a legend in the wine world, showcasing the pinnacle of Chilean Carmenère. Crafted in the Aconcagua Valley, this wine boasts remarkable depth, structure, and an ageing potential that rivals the finest Bordeaux. Let's delve into its captivating flavours and discover the ideal food pairings to elevate your tasting experience.

Tasting Notes

• Appearance: Tatay De Cristobal unveils a deep, inky ruby colour, hinting at its richness and intensity.
• Nose: A symphony of aromas unfolds – ripe blackberries, cassis, and black plums mingle with notes of roasted coffee, dark chocolate, tobacco, and a subtle touch of green bell pepper. Nuances of cedar, vanilla, and spice from extended oak ageing add enticing layers.
• Palate: Full-bodied and powerful, yet remarkably elegant. The palate mirrors the nose with concentrated dark fruit flavours alongside hints of earthiness, liquorice, and black pepper. Robust tannins provide a firm structure, balanced by a refreshing acidity that ensures longevity. The finish is exceptionally long, lingering with complex notes of spice, smoke, and minerality.

Food Matches

Tatay De Cristobal's boldness and complexity call for equally rich and flavourful dishes:

• Roasted and Grilled Meats: This wine is a classic pairing for grilled steak, especially cuts with good marbling like ribeye or New York Strip. It also complements the smoky flavours of barbecued meats or rich lamb dishes.
• Hearty Stews: The wine's robust structure and spice notes stand up beautifully to slow-cooked, flavourful stews like beef bourguignon, oxtail, or venison.
• Hard, Mature Cheeses: Pair the wine with aged cheddar, Parmigiano-Reggiano, or Gouda. The rich umami flavours of the cheese complement the wine's power and complexity.
• Chocolate Desserts For a decadent treat, try dark chocolate-based desserts, especially those with a touch of spice or red fruit notes.

Additional Notes

• Serving Temperature: Serve slightly chilled, around 16-18°C, to highlight the wine's freshness and balance.
• Decanting: Decanting is recommended for at least an hour to allow the wine to open up and fully express its complex aromas and flavours.
• Ageing Potential: Tatay De Cristobal has a remarkable ageing potential and can evolve beautifully for a decade or more under ideal cellaring conditions.

Conclusion

Vina Von Siebenthal's Tatay De Cristobal is a truly exceptional wine that reflects the unique terroir of the Aconcagua Valley and the potential of Chilean Carmenère. Its power, concentration, and elegance make for a memorable tasting experience, especially when paired with the right dishes.