Lost Distillery Lossit

Unveiling the Elusive: A Detailed Tasting Guide to The Lost Distillery Lossit

The Lost Distillery Company's Lossit whisky offers a tantalising glimpse into the past, a meticulously crafted recreation of the spirit that once flowed from Islay's long-dormant Lossit distillery. Founded in 1817 and operational for half a century, Lossit played a pivotal role in Islay's whisky-making heritage. The Lost Distillery Company, through dedicated research and blending expertise, has endeavoured to resurrect the essence of this forgotten dram.

This detailed tasting guide delves into the unique character of The Lost Distillery Lossit, exploring its aroma, flavour profile, and ideal serving suggestions.

A Journey Through the Senses: The Aroma of Lossit

Pour yourself a generous measure of Lossit and hold the glass aloft. As you bring it closer, the initial impression is one of maritime air, redolent of the Islay coast. Hints of earthiness and cigar leaves mingle with this coastal breeze, adding a touch of complexity. A burst of smokiness emerges next, reminiscent of a dying bonfire on a crisp autumn evening. Beneath this smoky veil lies a surprising note of dark chocolate, hinting at the richer depths the whisky has to offer. Finally, subtle whispers of a warm summer evening – a touch of floral sweetness and ripe fruit – complete this intriguing aromatic tapestry.

Tasting the Legacy: The Flavour Profile of Lossit

The first sip of Lossit is a revelation.  An initial sweetness of baked pears, stewed in rich, buttery syrup, takes centre stage. This sweetness is quickly balanced by the emergence of a subtle smokiness, akin to smouldering embers. Hints of Brazil nuts add a nutty character, while the overall texture is luxuriously oily on the palate. As the whisky develops, a touch of spice emerges, a gentle warmth that lingers on the tongue.

The Finish: A Lingering Memory

The finish of Lossit is a beautiful display of balance. The sweetness of the baked pears returns subtly, intertwined with the fading embers of smoke. The spicy notes linger longest, slowly receding yet leaving a pleasant warmth that invites another sip.

Unlocking the Full Potential: Serving Suggestions for Lossit

To fully appreciate the complexities of The Lost Distillery Lossit, consider these serving suggestions:

• Neat: This is the purist's approach, allowing the whisky to speak for itself.  Savour the full spectrum of aromas and flavours by sipping Lossit neat, savouring each mouthful.
• A Drop of Water:  A single drop of water can help to open up the whisky further.  It may release more pronounced notes of the baked pears and mellow the smokiness slightly, allowing you to tailor the experience to your preference.
• Chilled: Chilling Lossit can subtly mute some of the richer notes, bringing the maritime and smoky elements to the forefront.  This can be a refreshing option on a warm evening.

Food Pairings to Enhance the Experience

The Lost Distillery Lossit pairs beautifully with a variety of foods. Here are some suggestions to elevate your tasting experience:

• Smoked Meats and Cheeses: The smokiness of Lossit complements smoked meats like salmon or bacon. Creamy cheeses like cheddar or Gouda can further enhance the richness of the whisky.
• Oysters: The briny freshness of oysters creates a delightful counterpoint to the maritime notes of Lossit.
• Dark Chocolate: The dark chocolate notes found in Lossit's aroma are mirrored in a rich dark chocolate bar, creating a harmonious pairing.
• Fruit Desserts:  Pair Lossit with fruit desserts like pear tarte tatin or a fruit crumble. The sweetness of the dessert complements the baked pear notes in the whisky.

A Toast to the Past: The Legacy of Lossit

The Lost Distillery Lossit is more than just a whisky; it's a portal to a bygone era. Each sip offers a glimpse into the world of Islay's early whisky production. With its complex aroma, beautifully balanced flavour profile, and long, lingering finish, Lossit is a testament to the enduring legacy of this lost distillery. So, raise a glass, savour the dram, and allow yourself to be transported by the spirit of Islay's whisky-making past.