Simonsig Tiara Magnum

Simonsig Tiara Magnum: Unlocking the Elegance of Stellenbosch in Every Glass

Introduction

South Africa's Stellenbosch region is renowned for its Bordeaux-style blends, and the Simonsig Tiara Magnum stands as a true icon. Crafted with meticulous care, this exceptional wine delivers a complex taste experience ideal for special occasions or savouring with thoughtfully chosen dishes. Explore its tasting notes and discover the perfect pairings to elevate your enjoyment.

Tasting Notes

• Appearance: Simonsig Tiara Magnum shimmers with a deep garnet core and youthful hues around the rim.
• Nose: Aromas of ripe blackcurrant and cassis mingle with delicate notes of tobacco leaf and a hint of cedar, reflecting the wine's maturation in French oak barrels.
• Palate: The palate bursts with rich, concentrated flavours of dark fruits, supported by subtle notes of spice and a touch of vanilla. Well-integrated tannins provide a firm backbone, while vibrant acidity maintains balance and freshness. The finish is long and complex, leaving a lasting impression of elegance and power.

Food Pairing Suggestions

Simonsig Tiara Magnum's bold structure and complexity call for equally rich and flavourful dishes:

• Roast Meats: Perfectly matches classic roast beef with rosemary and Yorkshire puddings, roasted lamb with herbs, or a succulent venison dish.
• Rich Stews: The wine's tannins seamlessly complement hearty stews like a traditional beef bourguignon or a slow-cooked game casserole.
• Mature Cheeses: Pair with aged cheddar for a classic combination, or explore bolder flavours like a smoked Gouda or a Stilton.
• Intense Flavours: Delicious with dishes featuring rich sauces, such as a wild mushroom risotto, or pasta with a slow-cooked ragu.

About Simonsig Tiara Magnum

The Tiara takes its name from the breathtaking views of the Simonsberg Mountain surrounding the Stellenbosch estate. This wine is a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc, showcasing the region's unique terroir.  Aged in French oak barrels, the Tiara Magnum format offers exceptional cellaring potential, allowing the flavours to develop further complexity over time.