Simonsig The Grapesmith Die Kluisenaar

Simonsig The Grapesmith Die Kluisenaar: Unveiling a Sophisticated White Blend 

Uncork a world of flavour with Simonsig The Grapesmith Die Kluisenaar, a captivating white blend from South Africa's Stellenbosch region. This sophisticated wine, crafted by the renowned Simonsig Wine Estate, showcases the elegance and complexity of Rhône grape varieties – Marsanne and Roussanne.

A Feast for the Senses: Tasting Notes

• Appearance: Die Kluisenaar boasts a bright straw colour with shimmering green hues, hinting at its freshness and vibrancy.
• Aroma: On the nose, a captivating bouquet unfolds. Citrus blossoms like lemon and lime take center stage, intertwined with notes of acacia flowers and a touch of chalky minerality. As the wine opens up, hints of nectarine and quince emerge, adding a touch of richness.
• Palate: The palate delivers a focused and balanced expression. Fresh stone fruits like peach and apricot mingle with citrus flavours, creating a lively core. A distinct mineral character adds complexity, while subtle oak influence contributes a hint of creaminess. The wine is beautifully textured, with well-defined acidity that provides freshness and a lingering finish marked by lingering fruit and spice notes.

Food Pairings to Delight

Die Kluisenaar's sophisticated profile makes it a versatile companion for a variety of dishes. Here are some suggested pairings to unlock its full potential:

• Seafood: The wine's acidity and minerality perfectly complement the delicate flavours of freshly caught seafood. Enjoy it with poached lobster, grilled scallops, or pan-seared white fish.
• Creamy Sauces: The subtle creaminess of the wine complements dishes with rich sauces. Consider pairing it with creamy pasta dishes, chicken fricassee, or lightly smoked salmon with a creamy dill sauce.
• Poultry: Grilled chicken or roasted turkey pair beautifully with Die Kluisenaar. The wine's acidity cuts through the richness of poultry, while the fruit notes enhance the flavours of the dish.
• Vegetarian Options: Explore the versatility of Die Kluisenaar with vegetarian fare. It pairs well with roasted vegetables, creamy mushroom risotto, or goat cheese salad.

About Simonsig The Grapesmith Die Kluisenaar

• Origin: Stellenbosch, South Africa (renowned wine-growing region)
• Grape Varietals: Marsanne (60%), Roussanne (40%)
• Winemaking: The grapes are hand-harvested and meticulously vinified. The wine undergoes minimal intervention, allowing the natural character of the grapes to shine through.
• Ageing: The blend sees a period of ageing in a combination of French and American oak barrels, adding a touch of complexity without overpowering the fruit flavours.