Punt e Mes Vermouth

Punt e Mes: A Deep Dive into the Classic Italian Vermouth

Punt e Mes, a ruby jewel-toned vermouth hailing from Italy, has captivated drinkers for over 150 years. Its name translates to "a point and a half," supposedly referencing a stockbroker's request for a touch more bitterness in his Carpano vermouth (Punt Mes is produced by Carpano). But beneath this intriguing origin story lies a complex and delightful beverage, perfect for crafting classic cocktails or enjoying on its own.

Aroma: On the nose, Punt e Mes offers a captivating interplay of sweet and bitter notes. The initial impression is one of sweet, sun-ripened red fruits – think cherries, plums, and a hint of dried cranberry. This sweetness is soon joined by a wave of fragrant herbs and spices. Rhubarb and orange peel add a touch of zest, while warming notes of cinnamon, clove, and even a whisper of peppery juniper emerge. Underlying these brighter elements, a subtle earthiness and a hint of bittersweet cocoa add depth and intrigue.

Palate: The first sip of Punt e Mes reveals a beautifully balanced flavour profile. The initial sweetness of the red fruits is complemented by a gentle wave of bitterness, thanks to the inclusion of quinine (the same botanical that gives tonic water its distinctive character). This bitterness is not harsh or overwhelming; instead, it serves to accentuate the sweetness and adds a refreshing complexity. Hints of caramel and dark chocolate emerge on the mid-palate, further enriching the flavour experience. The finish is long and lingering, with the bittersweet notes lingering on the tongue.

Body: Punt e Mes boasts a medium-bodied profile. It's neither too light nor too heavy, finding a perfect balance that makes it ideal for sipping neat or using in cocktails. The slightly viscous texture adds a luxurious mouthfeel and contributes to the overall richness of the vermouth.

Key characteristics:

• Sweetness: Medium-sweet with notes of red fruits, caramel, and dark chocolate.
• Bitterness: Gentle bitterness from quinine, perfectly balanced with the sweetness.
• Acidity: Moderate acidity, adding freshness and liveliness to the palate.
• Alcohol: 16% ABV (alcohol by volume).

Serving suggestions:

• Neat: Punt e Mes is delicious enjoyed neat, served chilled in a coupe glass. This allows the full spectrum of aromas and flavours to be appreciated.
• On the rocks: For a slightly more refreshing option, serve Punt e Mes on the rocks with a twist of orange peel.
• Cocktails: Punt e Mes is a versatile ingredient in countless classic cocktails. Here are a few suggestions:
  • Negroni: This iconic cocktail combines equal parts gin, Punt e Mes, and Campari. Stirred with ice and strained into a rocks glass with an orange peel garnish, it's a timeless combination of sweet, bitter, and botanical flavours.
  • Manhattan: Swap out the sweet vermouth in a classic Manhattan recipe for Punt e Mes for a richer and more complex twist on this beloved cocktail.
  • Black Boulevardier: This variation on the Boulevardier uses Punt e Mes instead of sweet vermouth, resulting in a deeper and more intriguing flavour profile.
  • Californio: This refreshing cocktail combines Punt e Mes with tequila, grapefruit juice, and lime juice. It's a perfect summer drink with a delightful balance of sweet, tart, and bitter notes.

Food pairings:

Punt e Mes pairs well with a variety of foods. Its bittersweet nature makes it a great complement to cheese plates, particularly aged cheeses like cheddar, parmesan, or gorgonzola. It also pairs well with charcuterie, roasted meats, and even some desserts with chocolate or caramel notes.

In conclusion, Punt e Mes is a remarkable vermouth that deserves a place in any well-stocked home bar. Its complex flavour profile, with its enticing interplay of sweet and bitter notes, makes it a joy to sip on its own or use in cocktails. Whether you're a seasoned cocktail enthusiast or just starting to explore the world of vermouth, Punt e Mes is sure to impress with its depth and versatility. So, raise a glass and discover the rich heritage and captivating flavours of this Italian classic.