Portsmouth Distillery Forum Garden Rum

Intrigue Your Taste Buds: A Detailed Exploration of Portsmouth Distillery's Forum Garden Rum

Unveiling a Botanical Rum Revolution

The Portsmouth Distillery has a knack for innovation, and their Forum Garden Rum is a testament to that. This unique spirit bridges the gap between gin and rum, offering a delightful exploration of botanical flavours layered upon a white rum base.

A Botanical Journey: Deconstructing the Flavour Profile

Forum Garden Rum starts its life as the distillery's well-regarded 1968 Portsmouth White Rum. This blank canvas then welcomes an infusion of five carefully chosen botanicals, each adding its own distinctive character:

• Elderflower: Delicate elderflower blossoms lend a touch of floral sweetness, reminiscent of springtime meadows.
• Gorse Flower: This unexpected botanical brings a surprising note of honey and coconut, adding a touch of exotic intrigue.
• Sweet Orange Peel: A burst of citrus zest brightens the spirit, offering a refreshing counterpoint to the floral and honeyed notes.
• Lime Peel: Zesty lime adds a welcome tang, balancing the sweetness and elevating the overall complexity.
• Coriander Seed: A touch of warm spice from coriander seeds adds depth and a subtle earthiness to the rum.

The Tasting Experience: A Symphony of Flavours

Pour yourself a glass of Forum Garden Rum and embark on a delightful sensory adventure:

• Eye: The spirit boasts a crystal-clear appearance, hinting at its purity and inviting you to delve deeper.
• Nose: The initial aroma presents a captivating interplay of sweet and savoury. Fresh citrus notes of lime and orange mingle with floral elderflower and a hint of honeyed sweetness from the gorse flower. As you delve deeper, a subtle warmth from the coriander seed emerges, creating a truly intriguing bouquet.
• Palate: The first sip delivers a burst of flavour that mirrors the enticing aroma. Zesty citrus dances on the tongue, balanced by the delicate sweetness of elderflower and a surprising touch of honeyed coconut from the gorse flower. The coriander seed adds a touch of warmth and spice, creating a symphony of flavours that lingers on the palate. The finish is clean and refreshing, leaving you wanting more.

Serving Suggestions: Unlocking the Potential of Forum Garden Rum

Forum Garden Rum's versatility allows you to enjoy it in a multitude of ways. Here are some suggestions to get your creative juices flowing:

• The Classic G&T Twist: For gin enthusiasts looking to explore new horizons, Forum Garden Rum shines in a classic G&T. Combine 50ml of Forum with 150ml of your favourite tonic water, garnish with a wedge of lime and a sprig of fresh mint for a refreshing and flavourful highball.
• The Tropical Escape: Channel the spirit's botanical garden theme with a tropical twist. Combine 50ml of Forum Rum with 25ml pineapple juice, 25ml grapefruit juice, 15ml lime juice, and 10ml gomme syrup. Shake with ice and strain into a chilled coupe glass, garnishing with a pineapple wedge and a luxurious maraschino cherry.
• The Rum Old Fashioned (Reimagined): Forum Garden Rum adds a unique twist to the classic Old Fashioned. Muddle a sugar cube with a dash of Angostura bitters in a rocks glass. Add 50ml of Forum Rum and a generous amount of ice. Stir gently and express the oils from an orange peel over the glass before discarding. Garnish with the orange peel for a sophisticated and flavourful cocktail.

Beyond the Glass: Culinary Applications for Forum Garden Rum

The unique flavour profile of Forum Garden Rum extends beyond the cocktail shaker. Here are some creative ways to incorporate it into your culinary creations:

• Glaze for Grilled Fruits: Brush sliced pineapple, peaches, or mangoes with a glaze made from Forum Rum, sugar, and a squeeze of lime juice. Grill until caramelised for a delightful and boozy dessert topping.
• Poached Pears: Poach pears in a mixture of water, sugar, vanilla bean, and a splash of Forum Rum for an elegant and flavourful dessert. The rum will add a subtle depth and complexity to the poaching liquid, elevating the pears to new heights.
• Rum and Honey Marinade: Marinate chicken, prawns, or tofu in a mixture of Forum Rum, honey, soy sauce, ginger, and garlic. The rum will add a touch of sweetness and complexity to the marinade, resulting in a flavourful and tender dish.

In Conclusion: A Refreshing Innovation

The Portsmouth Distillery Forum Garden Rum is a remarkable achievement. It bridges the gap between rum and gin, offering a unique and delightful taste experience. With its vibrant botanical profile and smooth rum base, Forum Garden Rum is a must-try for rum enthusiasts and gin lovers alike.

Order your bottle of Forum Garden Rum today at The General Wine Company and embark on your own tasting adventure!