Portsmouth Distillery Fort 1968 White Rum

Portsmouth Distillery Fort 1968 White Rum: A Detailed Tasting Experience

Hailing from the historic Portsmouth Distillery, Fort 1968 White Rum offers a unique and flavourful take on the classic spirit. This unaged rum breaks the mould by utilising fresh sugar cane, rather than molasses, resulting in a lighter and more aromatic expression.

A Nose Rich with Tropical Delights

Pour yourself a generous measure of Fort 1968 and hold the glass close. The first impression is a burst of tropical aromas. Ripe bananas take centre stage, their sweetness mingling with the subtle earthiness of dried fruit. Hints of orange peel and delicate floral notes add complexity, while a touch of grassy freshness lingers in the background. This initial bouquet is enticing and promises a delightful sipping experience.

On the Palate: A Silky Smooth Journey

The first sip of Fort 1968 is a revelation. The rum boasts a surprisingly silky mouthfeel, coating the tongue with a luxurious texture. The flavours unveiled on the nose translate beautifully onto the palate. The initial wave of sweetness from the banana gives way to a medley of dried fruits, their character hinting at raisins and figs. The zesty orange peel reappears, adding a touch of vibrancy, while the subtle floral notes weave through, creating a harmonious balance.

A Hint of Herbal Complexity

As the rum lingers on the palate, a fascinating herbal complexity emerges. Think freshly cut sugarcane and a touch of spearmint, adding a refreshing and unexpected dimension to the flavour profile. This herbal hint prevents the sweetness from becoming cloying and keeps the spirit interesting.

A Finish that Warms and Satisfies

The finish of Fort 1968 is surprisingly long and satisfying. The sweetness gradually fades, leaving a lingering warmth on the tongue. The subtle herbal notes and a hint of peppery spice make a final appearance, creating a lasting impression.

Serving Suggestions to Unlock the Potential of Fort 1968

Fort 1968's versatility makes it a perfect addition to any home bar. Here are some serving suggestions to help you experience its full potential:

• Neat or on the Rocks: For a pure appreciation of the rum's character, enjoy it neat or on the rocks. A splash of chilled water can help open up the aromas and flavours further.
• Classic Cocktails: Fort 1968 excels in classic rum cocktails.
  • Daiquiri: Combine 50ml Fort 1968, 25ml freshly squeezed lime juice, and 12.5ml simple syrup for a refreshingly tart and balanced drink.
  • Mojito: Muddle fresh mint leaves with a bar spoon of sugar in a highball glass. Fill with ice, add 50ml Fort 1968, top with soda water, and garnish with a mint sprig for a cooling and minty delight.
  • Piña Colada: Blend 50ml Fort 1968, 30ml pineapple juice, 30ml cream of coconut, and a handful of ice cubes for a tropical treat.
• Long Drinks and Tiki Cocktails: Fort 1968's lighter profile makes it ideal for long drinks and Tiki cocktails. Experiment with flavours like pineapple, grapefruit, ginger, and coconut to create your own signature concoctions.

In Conclusion: A Refreshing Take on White Rum

Portsmouth Distillery Fort 1968 White Rum is an exceptional spirit that stands out from the crowd. Its use of fresh sugar cane delivers a unique flavour profile that is both approachable and exciting. Whether enjoyed neat, on the rocks, or as part of your favourite cocktails, Fort 1968 promises a delightful and satisfying drinking experience.

Order your bottle of Fort 1968 White Rum from The General Wine Company today and embark on a flavourful journey!