Tormaresca Chardonnay Castel del Monte Pietrabianca 2019

Tormaresca Chardonnay Castel del Monte Pietrabianca 2019: A Taste of Puglia's Sunshine

The Tormaresca Chardonnay Castel del Monte Pietrabianca 2019 captures the essence of Puglia's sun-drenched vineyards. This alluring white wine is a blend of 90% Chardonnay and 10% Fiano grapes, meticulously chosen from Tormaresca's prestigious 140-hectare Castel del Monte estate.

Unveiling the Bouquet

The first impression of Pietrabianca 2019 is its captivating aroma. It boasts a complex and inviting bouquet, bursting with fresh fruit notes. Ripe white peaches and crisp green apples take centre stage, interwoven with hints of tropical pineapple and zesty citrus. Subtle floral notes add a touch of elegance, while a whisper of spice adds intriguing complexity. The unoaked Chardonnay allows these pure fruit characteristics to shine, while the Fiano grape infuses the wine with a refreshing vein of minerality.

A Delightful Palate Experience

The first sip of Pietrabianca 2019 is a revelation. This medium-bodied wine possesses a delightful creaminess on the palate, thanks in part to the unoaked Chardonnay. The fruit flavours from the nose translate beautifully, offering a harmonious blend of ripe orchard fruits and zesty citrus. The Fiano's contribution becomes even more apparent on the taste buds, as its invigorating acidity cuts through the richness, keeping the wine lively and balanced. The finish is crisp and refreshing, with a lingering touch of minerality that leaves you wanting more.

Food Pairing Recommendations

Pietrabianca 2019's versatility makes it a fantastic choice for a variety of culinary delights.

• Seafood: The wine's bright acidity and subtle minerality pair exceptionally well with fresh seafood dishes. Consider grilled prawns, pan-seared scallops, or a delicate white fish crudo.
• Creamy Pastas: The creamy texture of the wine complements the richness of creamy pasta dishes. Opt for fettuccine Alfredo, cacio e pepe, or creamy seafood pasta.
• Risotto: This wine pairs beautifully with flavourful risotto variations. Experiment with mushroom risotto, prawn risotto, or asparagus risotto.
• Grilled Vegetables: Take advantage of the warm summer months by pairing Pietrabianca 2019 with grilled vegetables. The wine's acidity cuts through the smokiness of grilled vegetables, creating a delightful harmony.
• Goat Cheese: The wine's creamy texture and bright acidity complement the richness and tanginess of goat cheese. Enjoy it with a cheese board selection or incorporate it into a salad.

Serving Suggestions

To fully appreciate the intricacies of Pietrabianca 2019, serve it slightly chilled, ideally between 10-12°C. This temperature range preserves the wine's refreshing acidity and enhances the delicate fruit flavours. Choose white wine glasses with a slightly rounded bowl to allow for proper aeration and appreciation of the wine's aroma.

A Touch of Puglia in Every Sip

Tormaresca Chardonnay Castel del Monte Pietrabianca 2019 is more than just a wine; it's an invitation to experience the beauty and bounty of Puglia. With its captivating aroma, delightful palate, and food-friendly versatility, this wine is sure to become a favourite among those seeking a well-balanced and flavourful white wine. So, uncork a bottle, gather your loved ones, and raise a toast to the sunshine-kissed vineyards of southern Italy.