Penfolds Grange 1994

Penfolds Grange 1994: A Collector's Dream - Tasting Notes and Food Pairing

The Penfolds Grange 1994 stands as a testament to Australian winemaking excellence. This iconic Shiraz, meticulously crafted from low-yielding, old vines, transcends mere beverage; it's a collectible experience. Here, we delve into the intricate tapestry of flavours that define this aged gem, exploring its characteristics and ideal food pairings for an unforgettable culinary journey.

A Legacy of Excellence: The Penfolds Grange Story

First produced in 1951 by the visionary winemaker Max Schubert, Penfolds Grange set out to challenge the conventions of Australian Shiraz. Schubert's unwavering belief in the potential of Shiraz grapes from South Australia's esteemed regions like Barossa Valley and McLaren Vale shone through in this groundbreaking wine. Aged in 100% new American oak for 18 months, Grange 1994 embodies the philosophy of concentration, complexity, and longevity that has become synonymous with the Penfolds name.

Unveiling the 1994 Grange: A Sensory Exploration

The first glimpse of a Penfolds Grange 1994 reveals a deep crimson hue, hinting at the richness within. As the wine breathes, a captivating bouquet unfolds, a symphony of aromas that tell the story of its maturation. Dark plum and blackberry mingle with hints of green tea leaf and truffle, interwoven with the alluring earthiness of freshly tanned leather. Delicate notes of prune and stewed blueberry add a touch of sweetness, while the enticing presence of cedar oak adds a touch of elegance, never overpowering the fruit's prominence.

On the palate, the 1994 Grange delivers a powerful and full-bodied experience. The concentration of flavour is impressive, a result of meticulous grape selection and expert winemaking. Ripe plum and blackberry flavours dance across the tongue, complemented by subtle hints of mocha and savoury herbs. The well-integrated tannins, a hallmark of mature Grange, provide a structured framework without overwhelming the palate. With each sip, the influence of the American oak becomes apparent, adding a touch of spice and vanilla that complements the fruit's richness.

Food Pairings for a Perfect Harmony

The bold personality of Penfolds Grange 1994 demands equally robust and flavourful accompaniments. Here are some food pairings that will elevate your Grange experience:

• Red Meat Extravaganza: A classic pairing for Shiraz, a well-marbled cut of grilled steak or roast lamb finds perfect harmony with the 1994 Grange. The wine's bold tannins stand up to the richness of the meat, while the fruit character complements the savoury flavours. Consider a grilled ribeye steak with a rosemary and garlic crust, or a slow-roasted leg of lamb with a red wine reduction.
• Game Meats for the Adventurous: For a truly decadent experience, explore the world of game meats. Venison or wild boar roast, with their complex flavours, create a fascinating interplay with the Grange's own depth. The wine's earthy notes resonate with the gaminess of the meat, while the fruit component provides a welcome contrast.
• Mushroom Magic: Earthy mushrooms are a fantastic partner for the 1994 Grange. A rich mushroom risotto or a pan-fried portobello steak with a creamy blue cheese sauce allows the wine's earthy and savoury characteristics to shine.
• Bold Cheeses: To create a truly indulgent cheese course, select robust cheeses that can hold their own against the power of the Grange. Aged cheddar, a mature Gouda, or a decadent blue cheese like Stilton will provide a delightful textural and flavour contrast.

Beyond the Plate: The Art of Serving Grange 1994

To fully appreciate the nuances of a mature wine like Penfolds Grange 1994, proper serving temperature is crucial. Decanting the wine for at least 30 minutes before serving allows the flavours to open up and develop further. Ideally, the wine should be served between 16-18°C (60-64°F) to ensure a balanced experience. Choose spacious wine glasses that allow for swirling and proper appreciation of the aroma.

A Timeless Classic: The Enduring Legacy of Penfolds Grange 1994

The Penfolds Grange 1994 is more than just a wine; it's a testament to the enduring legacy of Australian Shiraz. With its complex flavour profile, exceptional balance, and remarkable ageing potential, this wine is a collector's dream and a true masterpiece of winemaking. By understanding its characteristics and exploring complementary food pairings, you can unlock the full potential of this remarkable bottle and create a truly unforgettable dining experience.