Paparuda Feteasca Neagra

Paparuda Feteasca Neagra: Discover Romania's Bold and Spicy Red

Introduction

Paparuda Feteasca Neagra introduces you to one of Romania's most beloved red wine grapes. Known for its bold flavours and vibrant spice, Feteasca Neagra ("Black Maiden") offers a delightful exploration of Eastern European winemaking. Let's delve into its tasting notes and discover the perfect food pairings to elevate your enjoyment.

Tasting Notes

• Appearance: Paparuda Feteasca Neagra displays a deep ruby colour with hints of purple in the glass.
• Nose: A burst of ripe dark fruits greets you, primarily black cherry and blackberry, intermingled with subtle notes of black pepper, clove, and a touch of earthiness.
• Palate: The palate delivers rich flavours of dark berries, with blackcurrant and plum emerging. Peppery spice adds complexity, followed by hints of vanilla and tobacco. Medium-bodied with balanced acidity, and a smooth, lingering finish.

Food Pairing Suggestions

Paparuda Feteasca Neagra's bold character complements a variety of dishes:

• Grilled and Roasted Meats: Pair this wine with juicy lamb chops, grilled steak, or roasted duck. The wine's acidity cuts through the richness, while the fruit and spice notes complement the meaty flavours.
• Hearty Stews & Casseroles: Ideal for traditional dishes like beef goulash or a flavourful mushroom stew.
• Spiced Dishes: The wine's own peppery notes make it a lovely match for Indian curries or Moroccan tagines.
• Aged Cheeses: Pair with a mature cheddar, Gouda, or a flavourful blue cheese.

About Paparuda Feteasca Neagra

Hailing from the Recas region in western Romania, this Feteasca Neagra thrives in a cool climate, producing wines with vibrant acidity and bold fruit flavours. The Paparuda range offers approachable and well-made examples of Romanian wine, showcasing the region's unique terroir.