Bodegas Paco Garcia El Miron Del Humilladero

Unveiling a Rioja Rarity: A Detailed Tasting Note for Bodegas Paco Garcia El Miron Del Humilladero

A Pre-Phylloxeran Gem from Spain

The world of wine is brimming with hidden treasures, and Bodegas Paco Garcia El Miron Del Humilladero stands proudly as one such gem. This exceptional Rioja hails from a pre-phylloxeran vineyard, boasting ungrafted Garnacha vines – a true rarity in today's wine landscape. Planted amongst olive and cherry trees, these low-yielding vines produce grapes of exceptional concentration, promising a truly unique drinking experience.

Uncorking the Character

El Miron Del Humilladero presents itself in the glass with a vibrant ruby red core, hinting at the intensity that lies within. The first swirl releases a captivating bouquet, an intricate tapestry of aromas. Ripe red fruits like plums and cherries take centre stage, interwoven with hints of spice, violets, and a touch of earthiness. The influence of oak ageing adds a subtle layer of vanilla and toasty notes, creating a beautifully complex and inviting nose.

As the wine caresses the palate, prepare to be surprised. The initial attack is surprisingly fresh, with lively acidity that cuts through the richness of the fruit. Tannins are present but beautifully integrated, offering a touch of grip without overwhelming the senses. The flavours echo the aromas, with a pronounced expression of ripe Garnacha. Juicy plums and blackberries mingle with savoury notes of black olives and earth, all underpinned by the subtle oak influence. The finish is long and lingering, leaving behind a pleasant warmth and a lasting impression of the wine's depth and complexity.

Food Pairings to Elevate the Experience

The unique character of El Miron Del Humilladero makes it a versatile food pairing companion. Here are some suggestions to unlock its full potential:

• Hearty Red Meat: This wine is a natural match for robust red meat dishes. Grilled lamb chops, braised beef short ribs, or a juicy ribeye steak will find perfect harmony with the wine's richness and firm tannins.
• Wild Mushrooms: The earthy notes in El Miron Del Humilladero beautifully complement the flavours of wild mushrooms. Risotto with porcini mushrooms, a creamy mushroom pasta, or even a simple dish of roasted mushrooms with garlic and herbs will create a delightful synergy.
• Spicy Dishes: The wine's firm acidity and subtle spice notes can stand up well to bolder flavours. Consider pairing it with a spicy sausage casserole, a rich lamb tagine with apricots, or even a Thai red curry.
• Hard Cheeses: El Miron Del Humilladero's tannins make it a great partner for hard cheeses like Manchego, aged Gouda, or a robust Cheddar. The combination of creamy cheese and the wine's structure creates a delightful textural contrast.

Beyond the Bottle: The Story of El Miron Del Humilladero

The story behind El Miron Del Humilladero adds another layer of intrigue to this captivating wine. The vineyard itself, located in the Santa Ana area of Rioja, boasts a unique history. The ungrafted Garnacha vines are a testament to a time before phylloxera, a devastating aphid that nearly wiped out European vineyards in the late 19th century. These pre-phylloxeran vines offer a glimpse into the past, producing grapes with unparalleled concentration and character.

A Wine for the Discerning Palate

Bodegas Paco Garcia El Miron Del Humilladero is a wine for those who appreciate rarity, complexity, and a touch of history. It's a testament to the potential of pre-phylloxeran Garnacha and a true ambassador for the exceptional wines produced in Rioja. So, uncork a bottle, savour the unique character, and let El Miron Del Humilladero take you on a delightful journey for the senses.

Looking to Acquire this Special Wine?

At The General Wine Company, we are proud to offer Bodegas Paco Garcia El Miron Del Humilladero. Visit our website [www.thegeneralwine.co.uk] to purchase your bottle and embark on this extraordinary wine experience.