Oude Kaap Old Cape Shiraz

Oude Kaap Old Cape Shiraz: A Taste of South African Sunshine

Introduction

South Africa's warm climate and diverse soils produce some of the world's most compelling Shiraz (Syrah) wines.  Oude Kaap Old Cape Shiraz offers a delightful expression of this iconic grape variety, showcasing bold fruit flavours, subtle spice, and soft tannins – all at an approachable price point.  Let's dive into its characteristics and discover the ideal food pairings for this versatile wine.

Tasting Notes

• Appearance: Oude Kaap Old Cape Shiraz exhibits a deep ruby red hue, hinting at its intensity.
• Nose: Aromas of ripe blackberry and blackcurrant burst forth, intertwined with hints of black pepper, cedar, and a touch of vanilla.
• Palate: The palate confirms the promise of the nose, with concentrated dark fruit flavours leading the charge. Notes of spice and subtle earthiness add complexity. Despite the boldness, the tannins are well-integrated, providing a balanced structure and smooth finish.

Food Pairing Suggestions

Oude Kaap Old Cape Shiraz's versatility makes it a fantastic partner for a wide range of dishes:

• Hearty Classics: This Shiraz shines alongside classic comfort foods like grilled steak with peppercorn sauce, beef stew, or lamb burgers with a balsamic glaze.
• BBQ and Smoked Meats: The wine's smoky undertones make it a perfect match for grilled sausages, smoked brisket, or BBQ ribs.
• Vegetarian Delights: Try it with roasted vegetables like eggplant or portobello mushrooms, or a hearty lentil and mushroom stew.
• Mature Cheeses: Pair with aged cheddar, Gouda, or a flavourful blue cheese.

About Oude Kaap Old Cape Shiraz

The name "Oude Kaap" means "Old Cape" in Dutch, paying homage to the Western Cape region of South Africa, where winemaking has roots dating back over 350 years.  This Shiraz offers a delicious and approachable representation of the region's characteristic style.