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Louis de Grenelle Platine Blanc Cremant de Loire

Louis de Grenelle Platine Blanc Cremant de Loire

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The Crémant de Loire is a sparkling wine produced in the Loire Valley region of France. 

The wine has a lovely canary yellow colour with hints of light straw. It is flecked with a stream of persistent bubbles. The nose is clean with dominant aromas of lemon, pear, and lime tree. On the palate, the wine is dry and crisp, with flavours of citrus, white fruits, and honey. The finish is long and refreshing.

The Crémant de Loire is a versatile wine that can be enjoyed as an aperitif or with food. It pairs well with shellfish, smoked fish, and white meats. It can also be enjoyed on its own.

The wine is made using the méthode traditionnelle, which is the same method used to make Champagne. The grapes are fermented twice, once in the tank and then again in the bottle. This process gives the wine its characteristic bubbles.

The Crémant de Loire is aged for at least 18 months on the lees, which gives it its complexity and flavour. The wine is then bottled and released to market.

The Crémant de Loire is a delicious and refreshing sparkling wine that is sure to please any wine lover. It is a great choice for any occasion, from a casual dinner party to a special celebration.

Here is a more detailed discussion of the wine's flavour profile:

  • On the nose, the wine is dominated by aromas of lemon, pear, and lime tree. These aromas are fresh and inviting, and they give the wine a bright and lively character.
  • On the palate, the wine is dry and crisp, with flavours of citrus, white fruits, and honey. The citrus flavours are tart and refreshing, while the white fruits are sweet and juicy. The honey adds a touch of sweetness and complexity.
  • The finish is long and refreshing. The wine leaves a clean and lingering impression on the palate.

The Crémant de Loire is a versatile wine that can be enjoyed with a variety of foods. Here are a few food pairings that I would recommend:

  • Shellfish: The wine's crisp acidity and citrus flavours make it a great match for shellfish, such as oysters, shrimp, and lobster.
  • Smoked fish: The wine's sweetness and honey notes complement the smoky flavour of smoked fish, such as salmon, trout, and mackerel.
  • White meats: The wine's light body and refreshing acidity make it a good match for white meats, such as chicken, turkey, and veal.
  • Desserts: The wine's sweetness and honey notes can also be enjoyed with desserts, such as fruit tarts, crème brûlée, and cheesecake.

The Crémant de Loire is a delicious and versatile sparkling wine that is sure to please any wine lover. It is a great choice for any occasion, from a casual dinner party to a special celebration.


 

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