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Louis de Grenelle Perle Rosé - Crémant de Loire

Louis de Grenelle Perle Rosé - Crémant de Loire

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The nose of the Crémant de Loire is fresh and subtle, with notes of strawberries, red fruits, and English sweets. The palate is smooth and creamy, with a delicate acidity. The finish is long and lingering, with lingering notes of red berries.

The Crémant de Loire is a versatile wine that can be enjoyed on its own or with food. It pairs well with a variety of dishes, including mousseline desserts, red fruit sorbets, white chocolate desserts, and mascarpone mousse with red fruits.

Here is a more detailed description of the wine's appearance, aroma, flavour, and texture:

Appearance: The Crémant de Loire is a pale pink colour with a fine mousse. The colour is reminiscent of soft pink marble. The bubbles are small and delicate, and they swirl gracefully in the glass.

Aroma: The nose of the Crémant de Loire is fresh and subtle. The first aromas that you will notice are strawberries and red fruits. As you swirl the wine in your glass, you will also pick up notes of English sweets, such as shortbread and custard.

Flavour: The palate of the Crémant de Loire is smooth and creamy. The acidity is delicate, and it helps to balance the sweetness of the fruit. The flavours of strawberries and red fruits are prominent on the palate, and they are followed by notes of English sweets. The finish is long and lingering, with lingering notes of red berries.

Texture: The texture of the Crémant de Loire is smooth and creamy. The bubbles are small and delicate, and they add a touch of effervescence to the wine.

The Crémant de Loire is a refreshing and versatile wine that can be enjoyed on its own or with food. It is a great choice for aperitifs, brunches, or light meals. It can also be enjoyed as a dessert wine.

Here are some specific food pairings that I would recommend with the Crémant de Loire:

  • Mousseline desserts: These desserts are typically made with whipped cream, eggs, and sugar. They are light and airy, and they pair well with the fruity flavors of the Crémant de Loire.
  • Red fruit sorbets: These sorbets are refreshing and sweet. They are a great way to enjoy the summer fruits, and they pair well with the crisp acidity of the Crémant de Loire.
  • White chocolate desserts: These desserts are rich and decadent. They pair well with the creamy texture and fruity flavours of the Crémant de Loire.
  • Mascarpone mousse with red fruits: This dessert is light and fluffy, and it is perfect for a special occasion. It pairs well with the fruity flavours and delicate acidity of the Crémant de Loire.
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