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Domaine Henri Delagrange et Fils Volnay 1er Cru Clos des Chenes

Domaine Henri Delagrange et Fils Volnay 1er Cru Clos des Chenes

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Domaine Henri Delagrange et Fils Volnay 1er Cru Clos des Chenes: A Symphony of Burgundian Elegance

Introduction

From the Côte de Beaune's hallowed vineyards comes a wine of exceptional pedigree - Domaine Henri Delagrange et Fils Volnay 1er Cru Clos des Chenes. Volnay, renowned for its graceful expressions of Pinot Noir, finds a captivating voice in this Premier Cru bottling. Crafted by a legacy Burgundian estate, this Clos des Chenes promises a sensory journey through the intricate nuances of one of the world's finest wine regions.

Visual Impressions

In the glass, the wine reveals a luminous ruby core, fading gently to a delicate garnet rim. Its clarity speaks of meticulous winemaking, while its moderate depth suggests a wine built on finesse rather than sheer power.

Olfactory Exploration

The nose is a symphony of red fruits and subtle spice. Ripe cherries, wild strawberries, and a hint of raspberry mingle with delicate notes of violets, forest floor, and a touch of warm baking spices. As the wine breathes, nuances of leather, tobacco, and a subtle minerality emerge, adding complexity and intrigue.

Palate Impressions

On the palate, the Volnay 1er Cru Clos des Chenes delivers an elegant and harmonious experience. The initial impression is one of silken texture and vibrant acidity, carrying flavours of red cherry, cranberry, and a hint of pomegranate. Mid-palate, the wine opens up, revealing subtle earthy notes of mushroom and forest floor, supported by fine-grained, beautifully integrated tannins. The finish is long and lingering, marked by a whisper of spice and a refreshing minerality.

Food Pairing Suggestions

The elegance and versatility of Domaine Henri Delagrange et Fils Volnay 1er Cru Clos des Chenes make it a superb partner to a wide range of dishes. Here are a few ideal matches:

  • Classic British Fare: Roast duck, herb-crusted rack of lamb, game birds like pheasant or partridge.
  • Earthy Delights: Mushroom risotto, truffle-infused dishes, lentil stew with roasted root vegetables.
  • Rich Poultry: Chicken or goose with a red fruit sauce (cherry, cranberry, etc.).
  • Cheese Companions: Aged Comté, Brillat-Savarin, Reblochon.

Ideal Serving Conditions

To fully appreciate the complexities of this exquisite Pinot Noir, serve slightly chilled (around 15-16°C) in large, Burgundy-style wine glasses. Allowing the wine to breathe for at least 30 minutes before serving will help it to express its full aromatic potential.

Ageing Potential

While approachable in its youth, Domaine Henri Delagrange et Fils Volnay 1er Cru Clos des Chenes benefits greatly from cellaring. With careful storage, expect this wine to develop further complexity over the next 5-10 years, gaining notes of dried fruit, leather, and spice.

 

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