Domaine Henri Delagrange et Fils Hautes-Cotes-de-Beaune Chardonnay 2022

Domaine Henri Delagrange et Fils Hautes-Cotes-De-Beaune Chardonnay: A Burgundian Delight

Discover the Elegance of Domaine Henri Delagrange

The Domaine Henri Delagrange et Fils Hautes-Cotes-De-Beaune Chardonnay is a testament to the exquisite craftsmanship of Burgundy winemaking. Nestled within the prestigious Hautes-Côtes de Beaune appellation, this Chardonnay exudes elegance and finesse, offering a delightful alternative to the pricier wines of the Côte de Beaune.

Tasting Notes: A Symphony of Flavours

• Appearance: Luminous pale gold with shimmering highlights.
• Nose: A captivating bouquet of white flowers, ripe orchard fruits (pear, yellow apple), and a touch of lemon zest. Subtle hints of toasted hazelnut and vanilla linger in the background.
• Palate: Beautifully balanced with refreshing acidity. Flavours of citrus, stone fruit, and a hint of minerality dance on the palate. Creamy notes of brioche emerge as the wine opens up, leading to a long, satisfying finish.

Perfect Pairings: British Cuisine & Beyond

The versatility of the Domaine Henri Delagrange et Fils Hautes-Cotes-De-Beaune Chardonnay makes it a superb partner for a wide range of British and international dishes. Here are a few delicious matches:

• Classic British:
  • Fish and chips – the wine's crisp acidity cuts beautifully through the batter.
  • Creamy chicken and mushroom pie – complements the richness of the dish.
  • Seafood salad – a refreshing accompaniment to prawns, crab, and lobster.
• International Flavours:
  • Sushi and sashimi – enhances the delicate flavours of fresh fish.
  • Stir-fried vegetables – the vibrant fruitiness complements vegetarian dishes.
  • Grilled white fish with lemon and herbs – a classic pairing.

Beyond Food: Ideal for Any Occasion

This delightful Chardonnay is not only a versatile food wine but also a perfect choice for enjoying on its own.  Serve it chilled (10-12°C) on a sunny afternoon or as a sophisticated aperitif before a meal.