Domaine René Lequin-Colin Chassagne-Montrachet 1er Cru Morgeot 2021

Unveiling Elegance: A Deep Dive into Domaine René Lequin-Colin's Chassagne-Montrachet 1er Cru Morgeot 2021

Discerning wine enthusiasts seeking a quintessential expression of Chassagne-Montrachet need look no further than the Domaine René Lequin-Colin's 2021 vintage of Chassagne-Montrachet 1er Cru Morgeot. This exceptional Chardonnay, meticulously crafted by a family with a viticultural legacy dating back to 1679, embodies the finesse and depth characteristic of Burgundy's Côte d'Or.

This in-depth tasting note delves into the unique charm of this premier cru, exploring its flavour profile, ideal serving temperature, and perfect food pairings to elevate your dining experience.

A Legacy of Tradition and Minimal Intervention

Domaine René Lequin-Colin is a pillar of tradition and quality in Chassagne-Montrachet. Established in 1976 through the union of René Lequin and Josette Colin, a descendant of seasoned winemakers, the estate prioritises meticulous viticulture and a philosophy of minimal intervention in the winemaking process. Their dedication to authenticity extends to their conversion to organic viticulture in 2009, ensuring not only the health of their vines but also the pure expression of the Chassagne-Montrachet terroir in their wines.

The Esteemed Morgeot Climat: Where Sunlight Meets Minerality

The Domaine René Lequin-Colin Chassagne Montrachet 1er Cru Morgeot originates from the prestigious Morgeot climat, nestled within the heart of the Chassagne-Montrachet appellation. "Climat" refers to a specific vineyard within Burgundy, recognised for its distinctive soil composition, aspect, and microclimate. Morgeot's southeastern exposure allows for optimal sunlight, while its limestone-rich clay soils impart a characteristic minerality to the resulting wines.

A Visual Allure: A Glimmer of Gold

The Domaine René Lequin-Colin Chassagne Montrachet 1er Cru Morgeot's visual appeal is captivating from the outset. The wine boasts a luminous pale gold colour, hinting at the richness to come on the palate.

Aromatic Symphony: Unfolding a Spectrum of Flavours

On the nose, a captivating interplay of aromas unfolds. The wine opens with a medley of white orchard fruits, with notes of pear and apple taking centre stage. Hints of citrus zest and acacia flower add a touch of vibrancy and elegance. As the wine breathes, more subtle nuances emerge, revealing suggestions of honeyed sweetness and a touch of flint, hinting at the wine's maturation in oak barrels.

The Palate: A Balanced Dance of Power and Finesse

The first sip of the Domaine René Lequin-Colin Chassagne Montrachet 1er Cru Morgeot is an exquisite revelation. The wine displays a beautiful balance between richness and finesse. The full-bodied character is immediately apparent, yet it is delivered with a remarkable sense of elegance. The orchard fruit flavours from the nose carry through onto the palate, joined by hints of ripe stone fruit and a touch of white almond. The influence of the limestone-rich soils becomes apparent through a subtle mineral streak that adds complexity and intrigue.

A Lingering Impression: A Silky Finish

The finish of the Domaine René Lequin-Colin Chassagne Montrachet 1er Cru Morgeot is long and lingering. The silky texture caresses the palate, while the flavours of fruit, minerality, and oak seamlessly integrate, leaving a lasting impression of sophistication.

Serving at the Perfect Temperature

To fully appreciate the intricacies of this premier cru Chardonnay, it is best served chilled between 10-13°C (50-55°F). This temperature range will allow the wine's delicate aromas and flavours to blossom without becoming muted.

Food Pairing: A Match Made in Culinary Heaven

The Domaine René Lequin-Colin Chassagne Montrachet 1er Cru Morgeot is a versatile food pairing wine. Its richness and depth make it an ideal complement to a variety of dishes. Here are some suggested pairings to inspire your next culinary adventure:

• Seafood: Indulge in a decadent pairing with pan-seared scallops with a creamy white wine sauce or oven-roasted cod with lemon and herbs.
• Poultry: Roast chicken with root vegetables or a creamy chicken fricassee are excellent matches.
• Creamy Vegetarian Dishes: This Chardonnay pairs beautifully with vegetarian fare, particularly dishes that incorporate rich ingredients like mushrooms, roasted vegetables, or creamy risotto.
• Mature Cheeses: Complement the wine's richness with mature cheeses such as Comté, Gruyère, or aged Gouda.