Domaine de Grécaux - Terra Solis - AOP Languedoc 2016

Domaine de Grécaux - Terra Solis - AOP Languedoc: A Taste of the Sun-Drenched South

Introduction

From the heart of the Languedoc region in southern France comes a wine as vibrant and full of character as the land itself – Domaine de Grécaux's Terra Solis AOP Languedoc. This red blend epitomises the warmth of the Mediterranean, offering a delightful interplay of ripe fruit, spice, and subtle earthiness that will transport your senses.

Tasting Notes

• Appearance: A deep ruby red with shimmering garnet hues at the edges.
• Nose: Alluring aromas of blackberries, ripe cherries, and a hint of blackcurrant rise from the glass. There's a delightful touch of spice, reminiscent of black pepper and a note of garrigue – those wild Mediterranean herbs like thyme and rosemary.
• Palate: The wine delivers a burst of juicy fruit flavours, with ripe red berries leading the way. Delicate spice notes linger, complemented by a whisper of liquorice and subtle earthy undertones. The tannins are smooth and well-integrated, providing a gentle structure, while the acidity is fresh and balanced.
• Finish: A lingering finish with a pleasant touch of spice and a hint of dark chocolate.

Food Pairings: The Versatility of Terra Solis

Domaine de Grécaux's Terra Solis is a remarkably versatile wine when it comes to food pairings. Here are some inspired matches that showcase its delicious flavours:

• Hearty British Classics: This wine pairs beautifully with traditional British dishes. Think shepherd's pie with its rich lamb flavours, bangers and mash, or a classic Sunday roast with all the trimmings.
• Grilled and Roasted Meats: The ripe fruit and spice play perfectly with grilled meats like juicy lamb chops seasoned with rosemary and garlic, or a perfectly cooked steak. Roasted chicken with herbs also makes a delightful match.
• Mediterranean-inspired Dishes: Embrace the wine's southern roots with Mediterranean flavours. Think grilled vegetables with olive oil and herbs, rustic ratatouille, or a flavoursome moussaka.
• Hard Cheeses: Pair Terra Solis with aged cheeses like a sharp cheddar, a nutty Comté, or a crumbly Parmesan.