David Duband Les Procès Nuits St Georges 1er Cru 2018

Unveiling a Gem: A Detailed Exploration of David Duband Les Procès Nuits St Georges 1er Cru 2018

Nestled within the esteemed Nuits-Saint-Georges appellation in Burgundy, the David Duband Les Procès Nuits St Georges 1er Cru 2018 transcends the ordinary. This captivating Pinot Noir embodies the soul of Burgundy, offering a layered journey through red fruits, earthy intrigue, and a touch of Burgundian magic.

This detailed tasting note delves into the captivating essence of this premier cru, exploring its aromatic profile, flavour characteristics, and ideal food pairings to elevate your dining experience.

A Feast for the Eyes: Colour Analysis

The first glimpse of the David Duband Les Procès Nuits St Georges 1er Cru 2018 is a visual delight. The wine boasts a vibrant garnet hue, hinting at the depth and intensity of flavours that lie within. This rich colour is a classic hallmark of Pinot Noir grapes grown in the esteemed Nuits-Saint-Georges region, where sunshine exposure and soil composition contribute to the development of concentrated pigments.

Aromatic Symphony: Unveiling the Nuanced Perfume

As you swirl the wine in the glass, a symphony of aromas unfolds, captivating your senses. Red fruits take centre stage, with notes of black cherry, strawberry, and raspberry creating a base of juicy sweetness. These vibrant fruit notes are interwoven with a touch of spice, reminiscent of white pepper, adding a touch of complexity.

The influence of the terroir is evident in the subtle earthy elegance that emerges alongside the fruit. Depending on your vintage, you might also detect hints of liquorice, cocoa, or even a whisper of smoke, further enriching the aromatic profile. This interplay of aromas creates a truly captivating introduction to the wine's personality.

A Journey on the Palate: Flavour Profile and Texture

The first sip of David Duband Les Procès Nuits St Georges 1er Cru 2018 is a revelation. The wine boasts a medium to full body, offering a satisfying weight and presence on the palate. The tannins are present but well-integrated, providing structure without overwhelming the fruit flavours. This balance creates a smooth and inviting mouthfeel.

The fruit flavours from the nose translate beautifully onto the palate, with black cherry, strawberry, and raspberry mingling with hints of earth and a touch of minerality. The minerality, a characteristic expression of the Nuits-Saint-Georges terroir, adds a refreshing vibrancy that keeps the wine lively and engaging. The finish is persistent, leaving a delightful echo of red fruits and spice that lingers on the tongue, inviting another sip.

Vintage Variations: A Dance with Mother Nature

While the core characteristics of David Duband Les Procès Nuits St Georges 1er Cru remain consistent across vintages, the influence of weather conditions can introduce fascinating variations. Warmer years might express the fruit more prominently, with riper black cherry and plum notes coming to the fore. These vintages tend to be rounder and more approachable in their youth.

Cooler vintages, on the other hand, may showcase a tighter structure with vibrant acidity. Here, flavours of redcurrant and raspberry take centre stage, alongside more pronounced earthy tones. These wines often require a bit more bottle age to fully unwind and reveal their complexities, but they offer exceptional ageing potential.

Unveiling Harmony: Food Pairing Accompaniments

The David Duband Les Procès Nuits St Georges 1er Cru 2018 is a versatile food pairing companion. Its medium to full body and balanced acidity allow it to marry beautifully with a variety of dishes. Here are some suggestions to elevate your next culinary adventure:

• Roasted or grilled meats:  This Pinot Noir pairs exceptionally well with roasted or grilled meats such as lamb, duck, or venison. The wine's richness can stand up to the boldness of the meats, while the acidity cuts through the fattiness, creating a harmonious balance on the palate.
• Earthy Mushroom Dishes: The earthy notes of the wine complement earthy mushroom dishes perfectly. Consider pairing it with mushroom risotto, truffle pasta, or a hearty mushroom bourguignon. The combination creates a symphony of flavour that is both comforting and sophisticated.
• Dishes with Creamy Sauces: The acidity in the wine helps to cut through the richness of creamy sauces, making it a great match for dishes like chicken à la crème or pasta with a creamy pesto sauce. The wine's fruitiness complements the flavours of the dish, creating a well-rounded dining experience.

Beyond the Bottle: Serving Recommendations

To fully appreciate the complexities of David Duband Les Procès Nuits St Georges 1er Cru 2018, it's important to serve it at the right temperature. Ideally, aim for a cool room temperature between 15-17°C (59-63°F).