Cotswold Distillery Signature Single Malt Whisky

Unveiling the Cotswolds Distillery Signature Single Malt Whisky: A Comprehensive Tasting Experience

The Cotswolds Distillery Signature Single Malt Whisky stands as a pioneer in its region, boasting the title of the first whisky ever produced in the idyllic Cotswolds. This award-winning expression embodies the spirit of its namesake, offering a flavour profile brimming with character.

A Celebration of Local Provenance

The Cotswolds Distillery takes immense pride in its commitment to local sourcing. The whisky's foundation lies in 100% Cotswold barley, traditionally floor-malted to unlock its full potential. This meticulous attention to detail translates into a spirit that is inherently tied to its place of origin.

Maturation for Depth and Complexity

The Cotswolds Signature Single Malt Whisky benefits from a thoughtful maturation process. A marriage of whiskies matured in two distinct cask types creates a symphony of flavours. First-fill ex-bourbon barrels impart the classic vanilla, honey, and caramel notes associated with American oak. To add another layer of intrigue, STR (Shaved, Toasted, and Re-charred) ex-red wine barriques come into play. These casks, once used for red wine, infuse the whisky with hints of red fruit and a subtle touch of spice.

Aromatic Exploration: Unveiling the Whisky's Bouquet

As you pour yourself a dram of the Cotswolds Signature Single Malt Whisky, take a moment to appreciate the inviting aroma that fills the air. Honeyed sweetness takes centre stage, intertwined with the delicate fragrance of ripe red apples. Hints of vanilla emerge, mingling with the subtle earthiness of malt. A touch of citrus peel adds a refreshing zest, while a whisper of ginger lends a hint of warmth. The influence of the red wine casks becomes apparent with whispers of red berries, creating a complex and enticing bouquet.

Tasting the Cotswolds Spirit: A Journey for the Palate

The first sip of the Cotswolds Signature Single Malt Whisky is a revelation. The initial wave delivers a burst of sweetness, showcasing honey and butterscotch flavours. These delightful notes are soon complemented by a wave of rich, spicy fruit. Juicy red berries and stone fruits, like plums and peaches, tantalise the taste buds. The influence of the ex-bourbon barrels shines through with hints of vanilla and caramel, adding depth and body to the experience.

As the whisky lingers on the palate, a surprising note of treacle emerges, adding a touch of complexity. The underlying malt character provides a gentle earthiness that grounds the sweeter elements. Hints of oak begin to show themselves, offering a touch of tannic dryness that balances the sweetness beautifully. The finish is long and warming, leaving a lasting impression of fruit, spice, and a touch of oak.

Beyond the Neat Experience: Exploring Serving Suggestions

The Cotswolds Signature Single Malt Whisky is a versatile dram that can be enjoyed in a variety of ways. Here are some suggestions to elevate your tasting experience:

• Neat: This is the purest way to appreciate the whisky's intricate flavours. Pour a dram at room temperature and allow it to breathe for a few minutes before taking a sip.
• A Touch of Water: Adding a small amount of chilled water can help open up the whisky's aroma and soften the alcohol content. Experiment with a few drops at a time to find your ideal dilution.
• Cotswolds Old Fashioned: Celebrate the whisky's local roots with a twist on the classic Old Fashioned. Combine 50ml of Cotswolds Signature Single Malt Whisky with 10ml of Cotswolds Dry Gin, 2 dashes of Angostura bitters, and a bar spoon of rich maple syrup. Stir the ingredients with ice, strain into a chilled rocks glass, and express the oils from an orange peel over the drink before garnishing.

Food Pairings to Complement the Whisky

The Cotswolds Signature Single Malt Whisky pairs beautifully with a variety of foods. Here are some suggestions to create a memorable culinary experience:

• Cheese: Creamy cheeses like Brie or Camembert complement the whisky's sweetness. Blue cheeses, such as Stilton, offer a contrasting sharpness that cuts through the richness.
• Fruits: Fresh berries, stone fruits, and apples enhance the whisky's fruity notes. Dried fruits, like apricots and raisins, offer a delightful textural contrast.
• Desserts: The whisky's sweetness makes it a perfect pairing for desserts that are not overly sugary. Chocolate desserts, especially those with dark chocolate, create a harmonious combination. Fruit crumbles and tarts also pair well.

In Conclusion: A Whisky that Embodies its Cotswolds Heritage

The Cotswolds Distillery Signature Single Malt Whisky is a testament to the meticulous craftsmanship and dedication to quality that defines the distillery. This award-winning expression offers a flavour profile that is both approachable and intriguing, showcasing the unique character of the Cotswolds