Colene Clemens Margo Pinot Noir 2019

Colene Clemens Margo Pinot Noir 2019: A Captivating Exploration of the Willamette Valley

The Colene Clemens Margo Pinot Noir 2019 is a captivating expression of Pinot Noir from Oregon's esteemed Willamette Valley. This prestigious wine showcases the region's distinct terroir and the meticulous winemaking practices of Colene Clemens.  This in-depth tasting note will delve into the sensory profile of the Colene Clemens Margo Pinot Noir, exploring its aromas, flavours, and overall mouthfeel, alongside perfect food pairings to elevate your dining experience.

A Journey Through the Senses: The Colene Clemens Margo Pinot Noir 2019

Aroma:

• First Impression: Upon swirling the glass, a burst of inviting aromas greets the nose. Ripe red fruits like cherry, plum, and raspberry take centre stage, interwoven with hints of redcurrant and cranberry.
• Secondary Aromas: As the wine opens up, further complexities emerge. Delicate floral nuances of violets and rose petals add a touch of elegance, while subtle earthy notes like mushroom and damp soil ground the fragrance, hinting at the wine's connection to the Willamette Valley terroir.
• Tertiary Aromas: With continued aeration, more subtle tertiary aromas come to the fore. Hints of spice, such as clove and cinnamon, add a layer of intrigue, while whispers of vanilla and baking cocoa, derived from oak ageing, can be detected by discerning noses.

Flavour:

• First Sip: The palate is met with a burst of juicy red fruit flavours that mirror the aromas. Cherry, plum, and raspberry flavours dominate, supported by a refreshing acidity that cuts through the richness, creating a vibrant and mouthwatering experience.
• Mid-palate: The mid-palate reveals the wine's complexity. Silky tannins provide a gentle structure, framing the fruit flavours without being overbearing. Hints of earth and spice add depth to the profile, while the oak influence remains subtle, offering notes of vanilla and baking spice without overwhelming the primary fruit character.
• Finish: The finish is persistent and elegant, with the juicy fruit flavours tapering off gracefully, interwoven with the subtle grip of the tannins and lingering hints of spice and earth.

Food Pairing:

The Colene Clemens Margo Pinot Noir 2019's versatility and well-balanced profile make it an excellent companion for a variety of dishes. Here are some suggested food pairings to unlock the full potential of this exceptional Pinot Noir:

• Roasted or grilled poultry: The wine's bright acidity and juicy fruit flavours beautifully complement the richness of roasted chicken, duck, or turkey.
• Salmon: Pinot Noir's earthy notes and silky tannins pair exceptionally well with the delicate flavours and richness of salmon. Consider dishes like pan-seared salmon with a mushroom sauce or cedar plank-roasted salmon.
• Pork: Both pork chops and tenderloin match well with the Colene Clemens Margo Pinot Noir. The wine's acidity cuts through the richness of the pork, while the fruit flavours complement the savoury nature of the meat.
• Earthy Vegetarian Dishes: Pinot Noir's earthy characteristics can also beautifully complement vegetarian dishes with bold flavours. Dishes like mushroom risotto, lentil stew, or roasted root vegetables with herbs can be a delightful match.

Serving Suggestions:

To fully appreciate the complexities of the Colene Clemens Margo Pinot Noir 2019, it's recommended to serve the wine at a cool room temperature, ideally between 55-60°F (12-15°C). Decanting the wine for 30-60 minutes before serving can help soften the tannins and further enhance the aromas and flavours.

Conclusion:

The Colene Clemens Margo Pinot Noir 2019 is a captivating exploration of Pinot Noir from Oregon's Willamette Valley. With its enticing aromas, vibrant flavours, and well-balanced structure, this wine offers a delightful drinking experience.  By considering the suggested food pairings and serving recommendations, you can elevate your next culinary adventure and discover the true potential of this exceptional Pinot Noir.