Colene Clemens Dopp Creek Pinot Noir

Colene Clemens Dopp Creek Pinot Noir: A Detailed Tasting Note for Wine Enthusiasts

Are you looking to explore the world of Pinot Noir and discover a hidden gem? Look no further than the Colene Clemens Dopp Creek Pinot Noir. This exquisite wine, hailing from the renowned Willamette Valley in Oregon, USA, promises an unforgettable tasting experience. Here at The General Wine, we're delighted to share a detailed tasting note of this exceptional Pinot Noir, along with some delectable food pairings to elevate your enjoyment.

Vineyard and Vinification

Before diving into the sensory profile, let's delve into the origins of this captivating Pinot Noir. Colene Clemens Vineyards, a family-owned winery established in 1990, meticulously crafts this wine using grapes sourced from the Dopp Creek Vineyard. Nestled in the Dundee Hills sub-appellation of Willamette Valley, this vineyard benefits from a combination of well-draining, volcanic soils and a cool climate influenced by the Pacific Ocean. These factors contribute to the development of intensely flavoured grapes with balanced acidity – a hallmark of exceptional Pinot Noir.

The winemaking process for the Colene Clemens Dopp Creek Pinot Noir is equally noteworthy. Typically, the grapes undergo meticulous hand-harvesting to ensure only the finest fruit reaches the winery. After meticulous sorting and de-stemming, the grapes are subjected to a cold soak, a technique that extracts colour and flavour from the skins before fermentation begins. The fermentation itself is precisely controlled to preserve the delicate fruit character of the Pinot Noir grapes. Finally, the wine matures in French oak barrels for an extended period, allowing it to develop complexity and depth of flavour.

Tasting Profile: A Symphony of Flavours

Now, let's embark on a sensory journey to explore the captivating characteristics of the Colene Clemens Dopp Creek Pinot Noir.

• Colour: Upon pouring, the wine boasts a vibrant ruby red colour with garnet hues, hinting at its potential for complexity.
• Aroma: As you bring the glass closer, a captivating bouquet unfolds. The initial aromas are dominated by bright red fruits like cherries, raspberries, and cranberries. Hints of spice, such as clove and cinnamon, emerge alongside subtle floral notes of violets and rose petals. Secondary aromas of earth, leather, and smoky oak, likely imparted by the barrel ageing, add further intrigue.
• Palate: The first sip of the Colene Clemens Dopp Creek Pinot Noir reveals a medium-bodied wine with a silky smooth texture. The vibrant acidity, characteristic of Willamette Valley Pinot Noir, dances on the tongue, cleansing the palate and inviting another sip. The initial burst of red fruit flavours from the nose translates beautifully onto the palate, mingling with hints of plum and dark chocolate. The influence of oak becomes more apparent on the mid-palate, adding subtle notes of vanilla and spice, without overpowering the delicate fruit character. The tannins are fine-grained and well-integrated, providing a pleasant structure that lingers on the finish.

Food Pairing Recommendations

To truly appreciate the depth and complexity of the Colene Clemens Dopp Creek Pinot Noir, consider pairing it with a delectable culinary companion. Here are some suggestions to tantalise your taste buds:

• Roasted Meats: The medium body and vibrant acidity of this Pinot Noir make it a perfect match for roasted meats like lamb, duck, or chicken. The fruit flavours complement the savoury character of the meat, while the acidity cuts through richness.
• Earthy Dishes: Pair this Pinot Noir with earthy mushroom dishes, such as risotto or pasta with a truffle sauce. The earthy notes in the wine will beautifully echo the flavours of the mushrooms, creating a harmonious taste sensation.
• Salmon: Seared or grilled salmon with a touch of smokiness is another excellent pairing. The salmon's richness is balanced by the wine's acidity, while the smoky notes complement the subtle oak influence.
• Cheese Platter: Elevate your cheese board by incorporating a selection of cheeses that complement the Pinot Noir's profile. Brie, Camembert, or Gruyere are all fantastic choices. The creaminess of the cheese will contrast beautifully with the wine's tannins, while the fruity notes will enhance the cheese's flavours.

In Conclusion

The Colene Clemens Dopp Creek Pinot Noir is a captivating wine that showcases the brilliance of Pinot Noir from Oregon's Willamette Valley. With its vibrant fruit character, balanced acidity, and subtle oak influence, this wine promises a delightful drinking experience. By pairing it with the right food, you can elevate your enjoyment and discover a world of flavour combinations.

At The General Wine, we invite you to explore the world of exceptional wines, including the Colene Clemens Dopp Creek Pinot Noir. Visit our website or our store in Liphook to discover this gem and many other exciting wines waiting to be savoured.