Chateau La Petite Roque Cotes de Blaye 2019

Chateau La Petite Roque Côtes de Blaye 2019: Tasting Notes & Food Pairings

Looking for a delicious red wine that punches above its weight? Look no further than the Chateau La Petite Roque Côtes de Blaye 2019. This French gem, hailing from the prestigious Bordeaux region, offers a delightful drinking experience at an attractive price point.

Tasting Notes:

The Chateau La Petite Roque 2019 boasts a classic Bordeaux blend, featuring 70% Merlot and 30% Cabernet Sauvignon grapes. This combination gives rise to a wine brimming with character. On the nose, you'll be greeted by an inviting bouquet of ripe red and black fruits, such as plums, cherries, and blackcurrants. Hints of spice, cedar, and dried herbs add complexity to the aroma.

The first sip reveals a juicy and well-balanced palate. The Merlot brings forward smooth tannins and a pleasant roundness, while the Cabernet Sauvignon adds a touch of structure and elegance. Flavours of dark fruit continue to dominate, complemented by subtle notes of earth, tobacco, and chocolate. The 12 months of ageing in French oak barrels contribute subtle hints of vanilla and toasty oak, further enriching the flavour profile.

Food Pairings:

The Chateau La Petite Roque 2019's versatility makes it a fantastic choice for a variety of dishes. Here are some excellent food pairings to consider:

• Red Meat: This wine shines alongside grilled steaks, roasted lamb, or hearty beef stews. The bold fruit flavours stand up well to the richness of the meat, while the tannins help cut through fat.
• Grilled Vegetables: Don't underestimate the power of pairing this wine with grilled vegetables. The smoky notes from the grill complement the earthy and toasty characteristics of the wine, while the wine's acidity cuts through the richness of grilled vegetables like peppers, aubergines, and courgettes.
• Hard Cheeses: The smooth tannins and bold fruit flavours of the Chateau La Petite Roque make it a great partner for hard cheeses like cheddar, Gruyère, or aged Gouda. The cheese's richness is balanced by the wine's acidity, creating a delightful harmony on the palate.
• Charcuterie Boards: Elevate your charcuterie board by including a bottle of Chateau La Petite Roque. The wine's fruit flavours pair beautifully with cured meats like salami and prosciutto, while the tannins help cleanse the palate between bites.

Beyond the Basics:

The Chateau La Petite Roque 2011 is more than just a casual weeknight drinker. Its well-balanced structure and ageing potential make it a great choice for cellaring. With proper storage, this wine can develop further complexity over the next few years.

In Conclusion:

The Chateau La Petite Roque Côtes de Blaye 2019 is a superb example of Bordeaux value. It offers a delightful drinking experience packed with classic Bordeaux character, making it a perfect choice for any wine lover. Its versatility with food makes it a fantastic addition to your dinner table, while its ageing potential allows you to enjoy it now or hold onto it for a special occasion.