Château Haut-Brion 2001

A Timeless Treasure: Exploring Château Haut-Brion 2001

Château Haut-Brion, one of the most prestigious names in Bordeaux, consistently delivers wines of exceptional elegance and longevity. The 2001 vintage is no exception, offering a captivating drinking experience for discerning wine enthusiasts. 

A Legacy of Excellence

Château Haut-Brion boasts a rich history dating back to the 15th century. Classified as a First Growth (Premier Grand Cru Classé) in the 1855 Bordeaux Classification, it remains one of the most sought-after estates in the world. The 2001 vintage, produced under the watchful eye of Jean-Philippe Delmas, reflects this dedication to quality.

Tasting Profile: A Symphony of Flavours

The 2001 Château Haut-Brion displays a captivating medium to deep ruby red colour, hinting at its maturity while retaining a youthful vibrancy. On the nose, a complex bouquet unfolds, revealing layers of dark fruits like blackcurrant and blackberry, interwoven with enticing savoury notes of earth, tobacco, cedar, and a touch of graphite.

The palate is equally impressive, showcasing a beautiful balance between power and finesse. The first sip delivers a firm structure with well-integrated tannins, promising further development with age. Yet, there's a remarkable smoothness that caresses the tongue. Rich flavours of cassis and plum emerge, complemented by hints of cocoa and spice from subtle oak influence. A vibrant acidity cuts through the richness, ensuring a lively and refreshing finish.

Food Pairings to Elevate the Experience

Château Haut-Brion 2001 possesses the versatility to pair beautifully with a variety of dishes. Here are some suggestions to maximise your enjoyment:

• Classic Roast Lamb: The robust character of the wine complements the richness of roast lamb perfectly. Rosemary, thyme, and other herbs used in the seasoning will find harmony with the wine's earthy and herbal notes.
• Roasted Duck with Cherry Sauce:  The sweet and tart cherry sauce creates a wonderful counterpoint to the wine's fruitiness and acidity. Duck meat, with its slightly gamy flavour, stands up well to the wine's tannins.
• Grilled Portobello Mushrooms: For vegetarians, hearty portobello mushrooms offer a satisfying alternative. The meaty texture pairs well with the wine's body, while the smoky notes from grilling complement the wine's earthy character.
• Mature Cheddar Cheese:  Cheese lovers can rejoice! The richness and sharpness of mature cheddar find a perfect match in the wine's powerful yet balanced profile.

Investing in a Legacy

The 2001 Château Haut-Brion is a remarkable wine that continues to evolve and improve with bottle age. Its exceptional quality makes it a worthy investment for collectors seeking a taste of Bordeaux's finest.

The General Wine Company: Your Source for Fine Wines

At The General Wine Company, we are proud to offer a curated selection of prestigious wines, including the sought-after Château Haut-Brion 2001. Explore our website or visit our store to discover this exceptional wine and many others.  Our knowledgeable team is always happy to assist you in finding the perfect bottle to suit your taste and occasion.