Chateau Chasse-Spleen Moulis en Medoc 2012

Château Chasse-Spleen Moulis en Médoc 2012: A Classic Bordeaux with Finesse

Château Chasse-Spleen Moulis en Médoc 2012 is a red wine from the Moulis appellation within Bordeaux, France. Often referred to as a "Cru Bourgeois," a designation signifying exceptional quality above the basic "Bordeaux" classification, Chasse-Spleen offers a delightful drinking experience that punches above its weight.

Tasting Notes:

On the nose, the 2012 Chasse-Spleen unfolds with aromas of ripe red and black fruits, such as plums, blackcurrants, and cherries. Hints of cedar, tobacco leaf, and subtle earthiness add complexity. As the wine opens up, notes of dried herbs and leather may emerge, reflecting its bottle age.

The palate is medium-bodied with a pleasing balance between fruit concentration, acidity, and tannins. The initial taste delivers a burst of blackcurrant and red plum flavours, followed by hints of spice and earth. The well-integrated tannins provide a gentle structure, while the lively acidity keeps the wine fresh and engaging.

As the wine lingers on the finish, hints of cocoa, leather, and tobacco emerge, adding further complexity to the experience. Overall, the 2012 Chasse-Spleen presents a classic expression of Moulis, with a focus on elegance and finesse rather than overpowering power.

Food Pairing:

The well-balanced tannins and lively acidity of the 2012 Chasse-Spleen make it a versatile food pairing wine. Here are some suggestions to bring out the best in both the wine and your meal:

• Red Meat: Grilled steaks, roast lamb, or venison stews would be perfect matches for this wine. The tannins will stand up to the richness of the meat, while the acidity will cut through the fat.
• Poultry: Don't be afraid to pair Chasse-Spleen with roasted or grilled chicken or duck. For a more decadent option, consider duck à l'orange, where the sweet and citrusy sauce complements the wine's fruit notes beautifully.
• Hard Cheese: Mature cheddar cheese or a creamy Gruyère will pair well with the savoury and earthy characters of the wine.

Vegetarian Options:

While often paired with meat, Château Chasse-Spleen 2012 can also complement vegetarian dishes:

• Roasted Vegetables: Roasted root vegetables with herbs de Provence or a rich portobello mushroom burger can create a delightful vegetarian pairing.
• Lentil Stew: A hearty lentil stew with a touch of balsamic vinegar will be enhanced by the wine's earthy notes and acidity.

Drinking Recommendations:

For optimal enjoyment, decant the Château Chasse-Spleen 2012 for at least 30 minutes before serving. This allows the wine to breathe and soften any remaining tannins.  Serve at a cool room temperature, ideally between 16-18°C (60-64°F).

Conclusion:

Château Chasse-Spleen Moulis en Médoc 2012 offers a captivating drinking experience for those who appreciate a mature Bordeaux with finesse. While some may consider it past its prime drinking window, well-stored bottles can still deliver an enjoyable expression of classic Moulis, characterised by balanced fruit, subtle earthiness, and a touch of elegance. Its versatility with food makes it a great choice for a variety of dishes, allowing you to explore the world of Bordeaux beyond the typical steak pairing. So, if you have the opportunity to uncork a bottle of this 2012 Chasse-Spleen, savour the chance to experience a piece of Bordeaux history.