Cedric Lathuiliere Fleurie Vieilles Vignes

Cedric Lathuiliere Fleurie Vieilles Vignes: A Taste of Beaujolais Finesse

The Cedric Lathuiliere Fleurie Vieilles Vignes is a red wine from the Beaujolais region of France. Crafted by Cedric Lathuiliere, a rising star in the Beaujolais scene, this wine showcases the potential of Gamay grapes grown on old vines ("Vieilles Vignes" translates to "Old Vines").

On the Nose:

The first impression of Cedric Lathuiliere Fleurie Vieilles Vignes is an inviting bouquet of aromas. Expect a burst of red fruits like cherries, cranberries, and raspberries, complemented by floral notes of violets and a hint of spice.  More subtle hints of earth and leather might emerge as the wine opens up in the glass.

On the Palate:

The palate is where the Fleurie Vieilles Vignes truly shines. Gamay grapes are known for their bright acidity and juicy fruit character, and this wine is no exception. The first sip offers a refreshing wave of acidity, balanced by the ripe fruit flavours detected on the nose. The tannins are light and supple, giving the wine a smooth and easy-drinking texture. The influence of the old vines becomes apparent in the depth and complexity of the flavour profile. Hints of minerality and subtle oak influence add further intrigue.

Food Pairings:

The Cedric Lathuiliere Fleurie Vieilles Vignes is a versatile food pairing wine. Its bright acidity and fruity character make it a natural complement to a variety of dishes. Here are some suggested pairings to bring out the best in both the wine and your meal:

• Charcuterie and Cheese:  The wine's acidity cuts through the richness of cured meats like salami and prosciutto. It also pairs well with a selection of hard and semi-hard cheeses, particularly Gruyère, Comté, or Gouda.
• Poultry:  Chicken dishes are a classic pairing for Beaujolais wines.  Try roasted chicken with herbs, pan-seared duck breast with a cherry sauce, or even grilled quail.
• Light Red Meat:  Fleurie Vieilles Vignes can also handle lighter cuts of red meat, such as grilled lamb or flank steak.
• Vegetarian Options:  Don't neglect vegetarian pairings! The acidity and fruit flavours make this wine a great match for lentil stew, mushroom risotto, or roasted vegetables.