Cedric Lathuiliere Chiroubles Chantenay

Cedric Lathuilière Chiroubles Chantenay: A Delightful Beaujolais for Everyday Enjoyment

The Cedric Lathuilière Chiroubles Chantenay is a charming red wine produced in the Beaujolais region of France. Crafted by Cedric Lathuilière and his wife Cathy, this wine exemplifies the quintessential qualities of a Chiroubles cru – vibrant fruit flavours, a lively acidity, and a pleasant earthiness.

In the Glass:

Pour the Cedric Lathuilière Chiroubles Chantenay into a stem glass and admire its beautiful deep raspberry colour. As you swirl the wine, watch the elegant legs slowly descend, hinting at its freshness. On the nose, you'll be greeted by an explosion of sweet blackcurrant aromas, intertwined with hints of red cherry and a touch of floral perfume.

On the Palate:

The first sip of Cedric Lathuilière Chiroubles Chantenay reveals a lively and refreshing character. The wine boasts a medium body with a juicy acidity that cuts through the richness of the fruit flavours. The dominant notes are of ripe cherries and strawberries, complemented by a touch of spice and a subtle earthiness. The tannins are soft and well-integrated, creating a smooth and pleasant finish that lingers on the palate.

Food Pairing:

The Cedric Lathuilière Chiroubles Chantenay's versatility makes it a fantastic wine for many food pairings. Here are some suggestions to get your creative juices flowing:

• Charcuterie and Cheese:  This wine pairs beautifully with a selection of cured meats like prosciutto, salami, and bresaola. The acidity cuts through the richness of the charcuterie, while the fruit flavours complement the savoury notes. Choose cheeses such as goat cheese, Gruyère, or a mild cheddar to further enhance the experience.
• Light Pasta Dishes:  A tomato-based pasta dish with grilled vegetables or sausage is a delightful match for the Chiroubles Chantenay. The acidity of the wine balances the acidity of the tomato sauce, while the fruit flavours complement the sweetness of the vegetables.
• Grilled Chicken or Salmon:  The vibrant fruit character of the Chiroubles Chantenay pairs well with the delicate flavours of grilled chicken or salmon. Marinate the chicken or salmon with herbs like rosemary, thyme, or tarragon to further accentuate the pairing.
• Vegetarian Options:  Don't be afraid to experiment with vegetarian dishes! The Cedric Lathuilière Chiroubles Chantenay pairs well with lentil stews, mushroom risottos, or roasted vegetables drizzled with olive oil and herbs.

Beyond the Basics:

While the above pairings are a great starting point, the Cedric Lathuilière Chiroubles Chantenay's adaptability allows for further exploration. Consider these additional factors when crafting your food pairings:

• Cooking Style:  The wine's acidity makes it a great match for dishes with bold flavours. Spicy Asian cuisine, for example, can be a surprisingly delightful pairing.
• Seasonality:  During the warmer months, the wine's refreshing character makes it a perfect choice for lighter fare like salads or grilled fish. Conversely, in the cooler months, pair it with heartier dishes like roasted vegetables or stews.

Serving Tips:

For optimal enjoyment, serve the Cedric Lathuilière Chiroubles Chantenay slightly chilled, ideally between 14-16°C (57-60°F). This temperature range preserves the wine's refreshing acidity and allows the delicate fruit flavours to shine through.

Conclusion:

The Cedric Lathuilière Chiroubles Chantenay is a charming and food-friendly red wine that offers excellent value for money. Its delightful fruit character, balanced acidity, and smooth tannins make it a crowd-pleaser, perfect for casual gatherings or a relaxing evening at home. So, uncork a bottle, explore the world of food pairings, and experience the joy of a well-crafted Beaujolais cru.