Monteselva Sant' Angelo Montepulciano d'Abruzzo

Unveiling the Depths: A Tasting Guide to Monteselva Sant'Angelo Montepulciano d'Abruzzo

Calling all lovers of full-bodied Italian reds! The Monteselva Sant'Angelo Montepulciano d'Abruzzo is a captivating journey for your palate, waiting to be explored. Produced in the Abruzzo region of central Italy, this wine boasts a rich heritage and a flavour profile brimming with character.

A Deep Dive into the Glass

Pour yourself a generous glass of Monteselva Sant'Angelo Montepulciano d'Abruzzo and hold it up to the light. The wine showcases a dense, inky plum colour, hinting at the intensity of flavours to come. As it swirls in the glass, notice the vibrant ruby highlights dancing at the edges. This depth of colour is a classic sign of a Montepulciano d'Abruzzo grape, promising a robust and flavourful experience.

Aromatic Allure

On the nose, the Monteselva Sant'Angelo unfolds with a complex and inviting bouquet. Dominating aromas of black cherry and ripe plum mingle with hints of spice, such as black pepper and clove. Subtle notes of earth and violets add further intrigue, creating a well-rounded and captivating aromatic experience.

A Symphony on the Palate

The first sip of Monteselva Sant'Angelo is a revelation. Full-bodied and brimming with character, the wine explodes with flavours of dark fruit – think damson, blackberry, and blackcurrant – all underpinned by a pleasant tannic structure. The tannins are grippy but well-integrated, offering a satisfying structure without overwhelming the palate. Hints of liquorice and chocolate emerge on the mid-palate, adding further complexity to the flavour profile. The finish is long and lingering, leaving behind a delightful echo of dark fruit and spice.

Serving Suggestions

To fully appreciate the depth and character of the Monteselva Sant'Angelo Montepulciano d'Abruzzo, ensure it's served at the optimal temperature. Aim for a cool room temperature, ideally between 16-18°C. Slightly chilled, the wine's fruit notes will become more prominent, while warming it slightly will emphasise the earthier and spicier characteristics.

When it comes to glassware, choose a large-bowled red wine glass. This allows the wine to breathe and develop its full aromatic potential. By swirling the wine in the glass before each sip, you'll further enhance the aromatic experience.

Food Pairings for a Perfect Harmony

The Monteselva Sant'Angelo Montepulciano d'Abruzzo is a versatile food pairing wine, capable of complementing a wide range of dishes. Its bold fruit flavours and firm tannins make it a natural match for red meat. Consider pairing it with:

• Grilled steaks, lamb chops, or roast venison
• Hearty pasta dishes with rich meat sauces (think slow-braised ragu or a spicy sausage ragu)
• Matured cheeses such as cheddar, pecorino, or Gorgonzola

The wine's subtle earthiness also makes it a good partner for earthy mushroom dishes, such as risotto with porcini mushrooms or a rich mushroom stroganoff.

For a vegetarian option, try pairing the Monteselva Sant'Angelo with lentil stew or portobello mushroom burgers. The robust flavours of the wine will stand up well to the heartiness of these vegetarian dishes.

A Touch of Italy on Your Table

With its complex flavours and bold character, the Monteselva Sant'Angelo Montepulciano d'Abruzzo is a welcome addition to any dinner table. So, uncork a bottle, savour the deep aromas, and lose yourself in the symphony of flavours this captivating Italian red has to offer.