Bojador Vinho Branco 2021

Bojador Vinho Branco: A Journey into Alentejo's Earthenware Tradition (The General Wine Company)

Embark on a captivating exploration of Portuguese wine with Bojador Vinho Branco, a unique white wine crafted in the heart of Alentejo. This captivating beverage transcends the ordinary, showcasing the region's rich heritage and dedication to time-honoured techniques.

A Wine Steeped in Tradition:

Bojador Vinho Branco is a testament to Alentejo's "vinho de talha" tradition, where wines are fermented and aged in large, terracotta clay vessels called talhas. These earthenware amphorae impart a distinctive character to the wine, influencing both its aroma and flavour profile.

Aromatic Tapestry:

On the nose, Bojador Vinho Branco unveils a captivating symphony of aromas. Hints of citrus fruits like lemon and grapefruit mingle with the subtle earthiness characteristic of the talha ageing. Delicate floral notes, reminiscent of chamomile and white blossom, add a touch of elegance, while a whisper of honeyed sweetness rounds out the bouquet.

Flavourful Intrigue:

The first sip of Bojador Vinho Branco is an intriguing revelation. The wine boasts a medium body, with a refreshing acidity that dances on the palate. The influence of the talha becomes more apparent here, with a subtle earthiness and a touch of minerality weaving their way into the flavour profile. Orchard fruits like pear and apple come to the fore, complemented by hints of tropical pineapple and a lingering touch of honey.

Food Pairings to Elevate the Experience:

Bojador Vinho Branco's versatility makes it a perfect partner for a variety of culinary delights. Here are some suggestions to unlock its full potential:

• Seafood: The wine's crisp acidity and subtle minerality pair beautifully with fresh seafood dishes. Grilled or roasted fish, shellfish platters, and creamy seafood pastas will find a harmonious counterpart in Bojador Vinho Branco.
• Salads and Vegetables: The wine's refreshing nature complements the vibrant flavours of summer salads. Its subtle earthiness finds particular synergy with roasted vegetables or dishes featuring earthy mushrooms.
• Goat Cheese: The creamy texture and tangy flavour of goat cheese creates a delightful contrast with Bojador Vinho Branco's acidity. Explore a goat cheese salad or incorporate goat cheese into pasta dishes for an unforgettable pairing.
• Spicy Cuisine: The wine's crispness can help tame the heat of spicy dishes. Consider pairing it with Thai curries, Indian curries, or Mexican delicacies.
• Light Meats: Grilled chicken or turkey with a touch of char find a lovely complement in Bojador Vinho Branco. The earthy notes of the wine will resonate with the smoky flavours of grilled meats.

Serving Suggestions:

To fully appreciate the complexities of Bojador Vinho Branco, serve it slightly chilled, between 10-12°C (50-54°F). Decanting the wine for 30 minutes can help soften the tannins and further enhance its aromatic profile.

A Journey for the Curious Palate:

Bojador Vinho Branco is more than just a wine; it's an invitation to explore the rich heritage of Portuguese winemaking. With its captivating aromas, intriguing flavours, and versatility at the table, it promises a journey of discovery for the curious palate. So, uncork a bottle, savour its unique character, and let yourself be transported to the sun-drenched vineyards of Alentejo.