Bojador White Alentejo

This delightful white wine hails from the sun-drenched Alentejo region, offering a vibrant expression of indigenous grapes.  Let's delve into its flavour profile and explore the perfect food pairings to elevate your enjoyment.

Tasting Notes:

• Appearance: Bojador White boasts a pale lemon-green hue, hinting at its refreshing nature.
• Nose: Aromas of crisp citrus fruits like lemon and grapefruit take centre stage, intertwined with subtle hints of white flowers and tropical nuances like mango and pineapple.
• Palate: The initial impression is a delightful balance of acidity and sweetness. The citrus notes from the nose translate beautifully, joined by a touch of minerality and a hint of white pepper spice. The wine finishes clean and refreshing, leaving a lingering citrusy zest.

Food Pairing Suggestions:

Bojador White Alentejo's refreshing acidity and vibrant flavours make it a versatile companion for a variety of dishes:

• Seafood: Pair it with grilled fish, shellfish platters, or a light seafood salad. The wine's acidity cuts through the richness of seafood, cleansing the palate for each bite.
• Salads: Complement a fresh summer salad with vibrant dressings. The wine's citrus notes will enhance the flavours of the vegetables and herbs.
• Goat Cheese: Goat cheese's tangy creaminess finds a perfect match in Bojador White's acidity. Consider a cheese board selection for a delightful appetiser pairing.
• Spicy Dishes: The wine's acidity helps tame the heat of spicy dishes like Thai curries or Szechuan cuisine.
• Vegetarian Fare: Pair it with light pasta dishes, vegetable stir-fries, or vegetarian sushi.

About Bojador White Alentejo

Produced in the Alentejo region of southern Portugal, Bojador White reflects the warm climate and unique terroir of the area. Indigenous grape varieties like Antão Vaz, Arinto, and Alvarinho are often used in its production, contributing to the wine's distinct character.