Bojador Red, Alentejo

A captivating wine hailing from the sun-drenched Alentejo region.  This robust red boasts a vibrant personality, brimming with ripe fruit, earthy notes, and a touch of rustic charm.  Let's delve deeper into its flavour profile and explore delectable food pairings to elevate your enjoyment.

Tasting Notes:

• Appearance: Bojador Red showcases a deep ruby red colour in the glass, hinting at its intensity and richness.
• Aroma: Aromas of ripe black plum, blackberry, and juicy black cherry burst forth, intermingled with subtle hints of earth, black pepper, and a touch of leather.
• Palate: The initial impression is one of bold fruit flavours, mirroring the aromas. Blackberry, plum, and hints of spice take centre stage. Structured tannins provide a firm backbone, while balanced acidity keeps the wine fresh and lively. The finish is long and satisfying, with lingering notes of fruit and spice.

Food Pairing Suggestions:

Bojador Red's bold character and structured tannins make it an ideal companion for flavourful dishes:

• Hearty Red Meat: This wine loves a juicy steak, grilled lamb chops, or venison with a rich berry sauce. The tannins stand up to the richness of the meat, while the fruit flavours complement it beautifully.
• Spicy Cuisine: The bold personality of Bojador Red is a perfect match for spicy dishes like chorizo sausage stew, Portuguese Arroz de Pato (duck rice), or a fiery Thai curry. The wine cuts through the heat and cleanses the palate.
• Hard Cheeses: Pair it with aged cheddar, Manchego, or a smoky Gouda for a delicious combination. The tannins in the wine complement the creamy texture of the cheese, creating a delightful contrast.
• Grilled Vegetables: Bojador Red can surprisingly complement grilled vegetables. Think roasted peppers, aubergines, or portobello mushrooms drizzled with olive oil and herbs. The smoky and earthy notes of the wine pair well with the grilled flavours.

About Bojador Red

This wine originates from the Alentejo region in southern Portugal, known for its warm, sunny climate and long history of winemaking. The region is particularly well-suited for red grape varieties, like the ones used in Bojador Red.  Alentejo's unique terroir, characterised by hot days, cool nights, and distinctive soil types, contributes to the wine's robust character.