Bird in Hand Winery Two in the Bush Shiraz

Bird in Hand Two in the Bush Shiraz: A Delightful Australian Gem - Tasting Notes & Food Pairings

Introduction

Australia's Adelaide Hills are renowned for their cool-climate wines, and the Bird in Hand Two in the Bush Shiraz is a brilliant example of the region's elegance and complexity. This medium-bodied Shiraz showcases the vibrancy and spice that are synonymous with the variety, along with subtle nuances from its careful oak ageing.

Tasting Notes

• Appearance: The wine boasts a deep purple colour with vibrant ruby highlights.
• Aroma: An enticing bouquet of ripe blackberry, plum, and black cherry greets the nose. Delicate hints of violet, sweet spice, and vanilla emerge, thanks to its time spent in French oak.
• Palate: The palate delivers a satisfying balance of fruit and spice. Concentrated flavours of dark berries mingle with black pepper, anise, and subtle notes of mocha and vanilla. Medium-bodied and silky, the wine possesses elegant tannins and a long, satisfying finish.

Food Matches

Bird In Hand Two In the Bush Shiraz is incredibly versatile at the dinner table and complements a broad range of dishes. Here are some inspired food pairings:

• Hearty Meats: This delightful Shiraz is an excellent partner for grilled or roasted meats. Think juicy lamb chops seasoned with rosemary and garlic, a classic beef Wellington, or rich venison stew.
• Spiced Dishes: The wine's peppery notes and subtle oak make it a perfect match for dishes with a bit of heat and spice. Try it with a fragrant Moroccan tagine, Indian curries with a medium spice level, or even a spicy pizza.
• Charcuterie and Cheese: Create a beautiful charcuterie board with cured meats, smoky cheeses like Gouda, or a rich, creamy Brie. The wine will complement and enhance the savoury flavours.
• Comfort Foods: On cooler evenings, this Shiraz will pair wonderfully with classic comfort foods like a hearty shepherd's pie or a satisfying bowl of pasta Bolognese.

Why We Love Bird In Hand Winery

Bird In Hand Winery, nestled in the picturesque Adelaide Hills, embodies a dedication to sustainability and high-quality winemaking.  Their philosophy of minimal intervention in the winemaking process allows the distinct characteristics of the cool-climate fruit to shine through.