Pago de Tharsys Academia de los Nocturnes Macabeo Blanco 2020
Pago de Tharsys Academia de los Nocturnes Macabeo Blanco 2020
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Pago de Tharsys Academia de los Nocturnes Macabeo Blanco: A Spanish Delight for White Wine Lovers
Introduction
From Valencia, Spain, comes a delightful expression of the Macabeo grape: Pago de Tharsys Academia de los Nocturnes Macabeo Blanco. This vibrant white wine offers a captivating interplay of ripe fruit, floral notes, and refreshing acidity, making it a fantastic choice for a variety of food pairings. Let's delve into its tasting profile and find the perfect plates to match its charms.
Tasting Notes
- Appearance: This Macabeo Blanco showcases a pale, lemon-yellow hue with shimmering highlights.
- Nose: Aromas of white peach, pear, and a hint of citrus blossom greet the nose, along with subtle notes of honeycomb and fresh herbs.
- Palate: The palate delivers on the promise of the nose, with juicy stone fruit flavours leading the way. Hints of melon, almond, and a touch of minerality add complexity. Crisp acidity balances the fruit beautifully, leading to a refreshing, zesty finish.
Food Pairing Suggestions
Pago de Tharsys Academia de los Nocturnes Macabeo Blanco's vibrant fruit flavours and lively acidity make it a versatile companion at the table:
- Seafood: Perfect with grilled white fish, prawns with lemon and herbs, or a classic fish and chips.
- Light Salads: Pairs beautifully with a Greek salad or a Niçoise salad with tuna.
- Tapas and Appetisers: Enjoy it alongside Spanish tortilla, olives, or patatas bravas.
- Soft Cheeses: Try it with a creamy Brie, goat cheese, or a mild cheddar.
- Asian Cuisine: Its bright acidity complements the flavours of Thai or Vietnamese dishes like stir-fries or spring rolls.
About Pago de Tharsys
Pago de Tharsys is a respected winery located in Spain's Utiel-Requena region, known for its production of high-quality wines. The Academia de los Nocturnes highlights their dedication to crafting expressive and enjoyable wines using indigenous grape varieties.