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Bodegas Familia Chavarri Valle de Oron Roble Ribera del Duero Tempranillo

Bodegas Familia Chavarri Valle de Oron Roble Ribera del Duero Tempranillo

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Bodegas Familia Chavarri Valle de Orón Roble Ribera del Duero Tempranillo: A Savoury Spanish Delight

Looking for a robust red wine brimming with character? Look no further than the Bodegas Familia Chavarri Valle de Orón Roble Ribera del Duero Tempranillo. This Spanish gem, sourced from the prestigious Ribera del Duero region, is crafted from the noble Tempranillo grape, delivering a delightful drinking experience.

Tasting Profile:

  • Colour: Expect a deep ruby red colour with garnet hues, indicative of a wine with good body and ageing potential.
  • Nose: On the nose, you'll be greeted by an inviting bouquet of ripe red fruits like plums and cherries, alongside enticing hints of spice like black pepper and cinnamon. Subtle oaky notes emerge, hinting at the time spent maturing in American oak barrels, adding a touch of vanilla and toasty complexity.
  • Palate: The first sip of Valle de Orón Roble reveals a well-structured wine with a medium body. The tannins are present but smooth, offering a pleasant grip that gives way to juicy flavours of dark berries and plums. The oak influence is well-integrated, complementing the fruit with hints of vanilla, cocoa, and spice. The finish is lingering, with a touch of minerality that adds refreshing balance.

Food Pairing:

The Bodegas Familia Chavarri Valle de Orón Roble is a versatile food pairing wine, capable of complementing a wide range of dishes. Here are some suggestions to get your taste buds tingling:

  • Hearty Meat Dishes: This wine pairs beautifully with grilled meats like steaks, lamb chops, and sausages. The bold flavours of the wine can stand up to the richness of the meat, while the tannins help to cut through fat.
  • Stews and Casseroles: Slow-cooked stews and casseroles are another great match for Valle de Orón Roble. The rich gravy and tender meat find a perfect partner in the wine's robust character.
  • Hard Cheeses: Enjoy this wine alongside aged cheeses like Manchego or Cheddar. The savoury flavours of the cheese are a wonderful complement to the wine's fruit and spice notes.
  • Mushroom Risotto: Earthy mushroom risotto is another fantastic pairing. The creamy texture of the risotto is balanced by the wine's tannins, while the earthy mushroom flavours echo the wine's subtle minerality.

Region and Grape:

The Ribera del Duero region in Spain is renowned for its production of high-quality Tempranillo wines. The hot, dry climate with cold nights creates ideal conditions for this grape variety to ripen slowly, resulting in wines with intense flavours and concentrated tannins.

Bodegas Familia Chavarri, the producer of this wine, has a long history of winemaking in the region. They are dedicated to producing traditional Ribera del Duero wines that showcase the unique character of the terroir.

The Roble Designation:

The "Roble" designation in Spanish wine refers to the ageing process. In this case, the Valle de Orón Roble has spent at least six months ageing in oak barrels. This ageing process softens the tannins in the wine and adds complexity in the form of oaky flavours like vanilla and spice.


The Bodegas Familia Chavarri Valle de Orón Roble Ribera del Duero Tempranillo is a delightful Spanish red wine that offers excellent value for money. With its bold fruit flavours, smooth tannins, and subtle oaky complexity, it's a versatile wine that can be enjoyed on its own or paired with a variety of dishes. So next time you're looking for a satisfying red wine experience, look no further than the Valle de Orón Roble.


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