That Boutique-y Gin Company Spit-Roasted Pineapple Gin

A Taste of the Tropics: Exploring That Boutique-y Gin Company's Spit-Roasted Pineapple Gin

For the adventurous gin enthusiast seeking a taste of sunshine, That Boutique-y Gin Company's Spit-Roasted Pineapple Gin offers a unique and delightful excursion. This playful spirit, a revival of a 1920s recipe, takes classic gin and infuses it with the rich, caramelised essence of spit-roasted pineapple. The result? A vibrant and complex gin that promises to tantalise your taste buds and transport you to a tropical paradise.

On the Nose:

The first impression is undeniably pineapple, but it's not your average canned fruit sweetness. This is pineapple that has basked in the warmth of a slow roast, its natural sugars caramelised for an added depth. Hints of juicy flesh mingle with notes of burnt sugar and a touch of smokiness, reminiscent of a perfectly caramelised pineapple upside-down cake. Beneath the tropical fruit symphony lies the juniper backbone, a hallmark of gin, offering a grounding earthiness that keeps the sweetness in check. Subtle whispers of citrus and floral notes, perhaps orange blossom and honey, peek through, adding further complexity to the aroma.

On the Palate:

The initial sip is a burst of flavour that lives up to the promise of the nose. The sweetness of the roasted pineapple hits first, a wave of tropical sunshine mingling with rich, decadent caramel. But fear not, this isn't a one-note wonder. The juniper asserts itself here, providing a welcome dryness that cuts through the sweetness and prevents the gin from becoming cloying. Hints of honey and orange blossom emerge, adding a touch of floral elegance. As the flavours develop, a pleasant sourness, reminiscent of fresh pineapple, cuts through the sweetness, adding another layer of intrigue.  Subtle notes of cardamom and a touch of char from the roasting process linger on the finish, leaving a lasting impression of balanced complexity.

Suggested Serves:

This versatile gin shines in a variety of cocktails, each highlighting a different facet of its flavour profile. Here are a few suggestions to get you started:

• The Tropical Twist:  For a taste of the tropics, muddle a few fresh pineapple chunks with a sprig of mint in a shaker. Add 50ml of Spit-Roasted Pineapple Gin, 25ml fresh lime juice, and 20ml simple syrup. Shake well with ice and strain into a coupette glass. Garnish with a mint sprig and a pineapple wedge.
• The Sophisticated Sip: For a more refined experience, try a Pineapple Negroni. Combine 30ml of Spit-Roasted Pineapple Gin, 30ml Campari, and 30ml sweet vermouth in a mixing glass filled with ice. Stir well and strain into a rocks glass filled with fresh ice. Garnish with an orange peel.
• The Fizz of Summer:  Indulge in a refreshing summer cooler with a Pineapple Gin Fizz. Combine 50ml of Spit-Roasted Pineapple Gin, 25ml fresh lemon juice, 20ml simple syrup, and a dash of soda water in a shaker filled with ice. Shake well and strain into a highball glass filled with fresh ice. Top with soda water and garnish with a pineapple wedge and a maraschino cherry.

Beyond the Cocktail:

Spit-Roasted Pineapple Gin can also be enjoyed neat or on the rocks, allowing the full range of flavours to come through. For a simple yet delightful long drink, combine 50ml of gin with a premium ginger ale and garnish with a lime wedge.

In Conclusion:

That Boutique-y Gin Company's Spit-Roasted Pineapple Gin is a delightful adventure for the gin enthusiast. Its vibrant pineapple notes, balanced by the juniper backbone and hints of caramel and spice, create a truly unique and captivating drinking experience. Whether enjoyed neat, on the rocks, or in a creative cocktail, this gin is sure to transport you to a tropical paradise with every sip. So, grab a bottle, gather your friends, and embark on a taste exploration unlike any other.