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Cellers Unio Licorella Priorat Classic Tinto

Cellers Unio Licorella Priorat Classic Tinto

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Cellers Unio Licorella Priorat Classic Tinto: Unveiling a Spanish Gem

The Cellers Unio Licorella Priorat Classic Tinto is a captivating red wine produced in the prestigious Priorat region of Spain. This enticing blend showcases the unique character of the region's terroir, particularly the prominent llicorella slate soils, resulting in a complex and flavourful drinking experience.

A Journey Through the Glass

  • Colour: Upon pouring, the Cellers Unio Licorella Priorat Classic Tinto boasts a deep ruby red core, transitioning to garnet hues at the rim. This rich colour hints at the wine's full-bodied nature.
  • Aroma: The first whiff unveils a captivating bouquet of ripe dark fruits, such as blackberries, plums, and damsons. Interwoven with these are notes of black pepper, violets, and a touch of earthiness, reflecting the llicorella influence. Hints of cocoa and baking spice emerge with further exploration, hinting at the oak ageing.
  • Palate: The first sip of the Cellers Unio Licorella Priorat Classic Tinto reveals a full-bodied wine with a vibrant acidity that cuts through the richness. The tannins are present yet approachable, adding structure and a drying sensation on the finish. The flavours from the nose translate beautifully onto the palate, with the dark fruits taking centre stage. Notes of liquorice, black olive, and a touch of smokiness add further intrigue. The oak ageing is well-integrated, imparting subtle hints of vanilla and spice.

Food Pairings to Elevate Your Experience

The Cellers Unio Licorella Priorat Classic Tinto's bold character makes it a versatile companion for a variety of dishes. Here are some suggested pairings to unlock its full potential:

  • Grilled meats: The robust tannins of the wine stand up well to the richness of grilled meats like lamb chops, ribeye steak, or skirt steak.
  • Hearty stews and casseroles: The wine's full body and earthy notes complement rich stews and casseroles made with beef, lamb, or game.
  • Hard cheeses: Pair the Licorella Priorat Classic Tinto with aged cheeses like Manchego or Pecorino Romano. The cheese's sharpness cuts through the wine's richness, creating a delightful harmony.
  • Mushroom dishes: Earthy mushrooms like porcini or portobellos share a similar character with the wine's earthy notes, making for a compelling pairing.

Beyond the Bottle: The Story of Cellers Unio

Cellers Unio is a cooperative winery in the Priorat region, bringing together hundreds of passionate Catalan grape growers. They are dedicated to showcasing the unique potential of the region's terroir, particularly the prized llicorella slate soils. The Licorella Priorat Classic Tinto exemplifies this commitment, crafted from hand-harvested grapes grown on these distinctive slopes. The wine undergoes fermentation in temperature-controlled tanks to preserve the fruit's freshness. Following this, it is aged for 12 months in French oak barrels, adding complexity and structure.

In Conclusion: A Compelling Spanish Red for Discerning Palates

The Cellers Unio Licorella Priorat Classic Tinto is a captivating exploration of the Priorat region's potential. Its bold character, intriguing flavours, and well-integrated oak ageing make it a must-try for any wine enthusiast seeking a distinctive Spanish red. With its versatility at the table, this wine promises to elevate your culinary experiences.


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