Maison Louis Latour Beaune Vignes Franches Premier Cru 2017

Unveiling a Premier Cru: Maison Louis Latour Beaune Vignes Franches

The Maison Louis Latour Beaune Vignes Franches Premier Cru is a Pinot Noir that embodies the elegance and finesse of the Côte de Beaune. Hailing from a prestigious Premier Cru vineyard, this wine promises a captivating journey for your senses.

A Visual Prelude

Pour yourself a glass and admire the wine's captivating colour. A deep ruby core with garnet highlights hints at the richness within. As the light dances in the glass, the clarity of the wine speaks to its careful production.

Aromatic Exploration

Swirl the glass and allow the enticing bouquet to unfold. The Maison Louis Latour Beaune Vignes Franches opens with aromas of red and black fruits. Ripe cherries, plums, and blackcurrants mingle with hints of spice, such as clove and nutmeg. Earthy notes of damp forest floor and a touch of minerality add complexity to the profile.

On the Palate: A Symphony of Flavours

The first sip reveals a wine that is both powerful and graceful. Silky tannins caress the palate, carrying flavours of ripe red fruit that echo the aromas. The wine displays a well-balanced acidity, adding vibrancy and freshness. Hints of earth and spice emerge on the mid-palate, building towards a lingering finish.

Food Pairings to Elevate the Experience

The Maison Louis Latour Beaune Vignes Frances Premier Cru's versatility makes it a superb partner for a variety of dishes. Here are some suggestions to unlock its full potential:

• Classic Pairings:
  • Roast chicken with all the trimmings: The richness of the roast chicken is beautifully complemented by the wine's fruitiness. The earthiness in the wine harmonises with the savoury elements of the stuffing and gravy.
  • Beef Bourguignon: This quintessential French dish is a natural pairing for a Beaune Premier Cru. The rich, slow-cooked flavours of the beef are mirrored in the wine's depth and complexity.
• Adventurous Pairings:
  • Salmon en Papillote with Herbs: The earthiness and subtle minerality of the wine pair beautifully with the delicate flavour of salmon. Herbs like thyme and rosemary add another layer of complexity to the pairing.
  • Wild Mushroom Risotto: The earthy notes in the wine complement the rich, savoury flavours of the wild mushrooms. The creamy texture of the risotto creates a delightful contrast with the wine's tannins.

Beyond the Plate: Serving Suggestions

To fully appreciate the Maison Louis Latour Beaune Vignes Franches Premier Cru, ensure it's served at the optimal temperature. Aim for a cool room temperature, around 15-17°C (59-63°F). Decanting the wine for 30-60 minutes can help soften the tannins and allow the aromas to develop further. However, this step is not essential and the wine can be enjoyed without decanting if time is short.

A Timeless Classic

The Maison Louis Latour Beaune Vignes Franches Premier Cru is a wine built for both enjoyment and contemplation. Its elegance and finesse make it a perfect choice for a special occasion or a quiet evening unwinding. With its well-structured tannins, this wine also has the potential to age gracefully for several years.

In Conclusion

The Maison Louis Latour Beaune Vignes Franches Premier Cru is a testament to the exceptional quality wines produced in the Côte de Beaune. With its captivating aromas, layered flavours, and food-friendly nature, this wine is sure to impress even the most discerning palate. So raise a glass and embark on a delightful journey through the heart of Burgundy.