Henriques and Henriques Madeira Boal - 10 Years Old

Henriques & Henriques Madeira Boal - 10 Year Old: A Rich and Balanced Sweet Wine Experience

The Henriques & Henriques Madeira Boal - 10 Year Old is a delightful expression of the Boal grape, one of the four noble varieties used in Madeira wines. Aged for at least a decade in the traditional "canteiro" system, this wine offers a complex and rewarding drinking experience.

Visual:

Pouring a glass of the 10-Year Old Boal reveals a beautiful amber colour with hints of green. This rich hue reflects the wine's age and the oxidative ageing process it has undergone.

Aroma:

On the nose, the Boal presents a captivating bouquet of aromas. Expect a medley of dried fruits like figs, raisins, and apricots, interwoven with notes of honey, caramel, and baking spices. Hints of toasted nuts, such as walnuts and almonds, add a touch of earthiness to the profile.

Palate:

The first sip of the 10-Year Old Boal reveals a medium-bodied wine with a delightful balance of sweetness and acidity. The initial sweetness is reminiscent of burnt orange marmalade, complemented by flavours of crème brûlée and honey. The lively acidity cuts through the sweetness, offering a refreshing counterpoint and ensuring the wine drinks with remarkable balance. Hints of roasted nuts and subtle oaky notes linger on the palate, leading to a long and lingering finish.

Serving Suggestions:

To fully appreciate the complexities of the Henriques & Henriques Madeira Boal - 10 Year Old, serve it slightly chilled, ideally between 10-12°C. This temperature range helps to maintain the wine's freshness and prevents the sweetness from becoming overwhelming.

Food Pairings:

The 10-Year Old Boal is a versatile wine that pairs beautifully with a variety of dishes. Here are some suggestions to explore:

• Desserts: This Madeira is a natural companion to sweet treats. Pair it with caramel-based desserts like crème brûlée, pecan pie, or sticky toffee pudding. The wine's sweetness complements the richness of the desserts, while its acidity cuts through the creaminess, creating a harmonious balance.
• Blue Cheese: The 10-Year Old Boal's sweetness and acidity make it a fantastic match for strong blue cheeses. The sweetness tames the cheese's sharpness, while the acidity cuts through the creaminess, creating a delightful interplay of flavours. Try it with Roquefort, Stilton, or Gorgonzola.
• Fruit and Nut Pairings: The 10-Year Old Boal pairs exceptionally well with dried fruits and nuts that echo the flavours present in the wine. Serve it alongside a cheeseboard featuring figs, apricots, walnuts, and almonds for a delightful after-dinner treat.
• Foie Gras: The richness of foie gras finds a perfect match in the sweetness and acidity of the 10-Year Old Boal. The wine's sweetness complements the luxuriousness of the foie gras, while the acidity cuts through the fattiness, creating a well-balanced and flavourful combination.

Cigar Pairing:

For an indulgent experience, consider pairing the 10-Year Old Boal with a medium-bodied cigar. Look for a cigar with notes of caramel, nuts, and dried fruit to complement the flavours in the wine. A mild Dominican or a Honduran cigar would be excellent choices.

In Conclusion:

The Henriques & Henriques Madeira Boal - 10 Year Old is a captivating wine that offers a rich and balanced taste profile. With its delightful sweetness, refreshing acidity, and complex flavours, it's a perfect choice for after-dinner enjoyment or paired with a variety of dishes. So, if you're looking for a unique and rewarding wine experience, look no further than this exceptional Madeira Boal.