David Duband Nuits Saint Georges 2019

David Duband Nuits-Saint-Georges 2019: A Taste of Burgundy Elegance

A captivating Pinot Noir from the heart of Burgundy, the David Duband Nuits-Saint-Georges 2019 offers a beguiling journey for the senses. Crafted by a passionate producer renowned for organic viticulture, this wine embodies the classic qualities of Nuits-Saint-Georges with a touch of modern finesse.

In the Glass:

The first impression upon pouring the David Duband Nuits-Saint-Georges 2019 is its vibrant colour. Expect a stunningly elegant dress with bright ruby reflections, hinting at the youthful energy within. As the wine swirls in the glass, enticing aromas begin to emerge. Dominated by black and red fruits, a symphony of ripe strawberries takes centre stage, complemented by hints of dark cherry and plum. A touch of white pepper adds a subtle spiciness, hinting at the wine's complexity.

On the Palate:

The first sip of the David Duband Nuits-Saint-Georges 2019 reveals a wine of both richness and finesse. The palate is beautifully balanced, with a core of juicy red fruit flavours supported by well-integrated tannins. These tannins, though present, are surprisingly smooth and supple, a testament to the expert winemaking techniques employed. The influence of the 40% whole bunch fermentation adds a subtle earthiness and complexity to the overall flavour profile. The finish is long and lingering, leaving a pleasant echo of black fruit and spice on the tongue.

Food Pairing:

The David Duband Nuits-Saint-Georges 2019's versatility makes it a superb choice for a variety of dishes. Here are some suggested food pairings to fully appreciate its elegance:

• Roasted meats: This wine pairs beautifully with roasted red meats like lamb, duck, or venison. The richness of the wine complements the savoury flavours of the meat, while the tannins help to cut through any fattiness.
• Earthy mushroom dishes: The earthy notes of the wine make it a fantastic partner for mushroom-based dishes. Consider a rich mushroom risotto, earthy pasta with a truffle sauce, or a vegetarian wellington with a generous mushroom filling.
• Hard cheeses: The well-structured tannins in the David Duband Nuits-Saint-Georges 2019 stand up well to hard cheeses like mature cheddar, Gruyère, or Comté. The combination creates a satisfying contrast between the creamy texture of the cheese and the grippy tannins of the wine.
• Poultry dishes: While traditionally paired with red meat, this Pinot Noir can also complement richer poultry dishes. Try it with roast chicken stuffed with herbs and garlic, or duck breast with a cherry sauce.

Beyond the Bottle:

The David Duband Nuits-Saint-Georges 2019 is a testament to David Duband's dedication to organic viticulture and meticulous winemaking. Made from 50-year-old vines, this wine showcases the potential of the Nuits-Saint-Georges appellation, known for its production of powerful yet elegant Pinot Noirs.

At The General Wine Company, we are proud to offer this exceptional wine. The David Duband Nuits-Saint-Georges 2019 is a must-try for any Pinot Noir enthusiast seeking a truly memorable drinking experience.