Coto de Gomariz Flower and the Bee Souson

Unlock the secrets of Ribeiro with Coto de Gomariz's The Flower and the Bee Souson, a captivating red wine crafted from the region's indigenous Souson grape. This detailed tasting note will guide you through its aromatic profile, flavour characteristics, and ideal food pairings, making you a Ribeiro connoisseur in no time.

A Story Etched in Every Sip

The Flower and the Bee Souson hails from Coto de Gomariz, a historic vineyard nestled in the heart of Ribeiro, Spain. Here, winemaking traditions date back to the 10th century, and a dedication to quality shines through in every bottle. Souson, the star grape, thrives in the cool, maritime climate, imbuing the wine with a unique personality.

Aromatic Tapestry: A Dance of Red Fruit and Earth

As you uncork The Flower and the Bee Souson, prepare for a captivating olfactory experience. Initial aromas burst forth with a medley of red fruits – think juicy cherries, tart raspberries, and a touch of fragrant plums. Delicate floral notes, reminiscent of violets, add a touch of elegance. As the wine opens up, earthy undertones emerge, hinting at damp soil, freshly turned earth, and a touch of savoury black pepper. This interplay of fruit, floral, and earthy characteristics creates a truly captivating bouquet.

On the Palate: A Refreshing Journey

The first sip of The Flower and the Bee Souson surprises with its vibrancy. The wine boasts a medium body with a delightful freshness that washes over the palate. The red fruit flavours from the nose translate beautifully, offering a juicy and balanced expression. Supple tannins lend a gentle structure, while hints of spice add complexity. The finish is clean and lingers with a touch of minerality, reflecting the Ribeiro's granitic soils.

Food Pairings: A Symphony of Flavours

The Flower and the Bee Souson's versatility makes it a perfect partner for a variety of dishes. Here are some suggestions to elevate your next culinary adventure:

• Hearty Fare: Embrace the wine's bright acidity and pair it with grilled meats like lamb chops, sausages, or even a juicy burger.
• Earthy Delights: Match the wine's earthy notes with dishes featuring mushrooms, truffles, or root vegetables like roasted beetroot or braised carrots.
• Spicy Adventures: The wine's refreshing character can handle a touch of heat. Experiment with curries, spicy sausages, or even Korean BBQ.
• Cheeseboard Bliss: Select firmer cheeses like aged cheddar, Manchego, or Gouda to complement the wine's tannins and fruity notes.

Beyond the Bottle: Unveiling Souson

Souson, the heart and soul of The Flower and the Bee, is a fascinating grape. Often overshadowed by its more famous counterparts, Souson offers a unique profile. Known for its high acidity and bright red fruit character, it thrives in cooler climates like Ribeiro. This wine serves as a fantastic introduction to Souson, showcasing its potential for complexity and food-friendliness.

The Final Sip: A Celebration of Ribeiro

Coto de Gomariz's The Flower and the Bee Souson is a testament to the exciting potential of Ribeiro. This delightful red wine offers a refreshing escape from the ordinary, showcasing the beauty of the Souson grape and the magic of this historic region. So, raise a glass, explore the flavours, and embark on a delightful journey into the world of Ribeiro.

Looking to Explore Further?

At The General Wine Co., we're passionate about helping you discover exceptional wines. Browse our extensive selection of Spanish wines, or explore our curated selections by region or grape variety. With every bottle, experience the dedication, passion, and unique stories embedded within each sip.