Château Belgrave 5ème Grand Cru Classé 2015, Haut-Médoc

Château Belgrave 5ème Grand Cru Classé 2015: A Legacy of Elegance from Haut-Médoc

Nestled in the heart of Haut-Médoc, Château Belgrave boasts a prestigious history dating back to the 16th century. Classified as a 5ème Grand Cru Classé in 1855, this historic estate crafts wines renowned for their structure, finesse, and ageing potential. The 2015 Château Belgrave 5ème Grand Cru Classé is a testament to this legacy, offering a captivating drinking experience for discerning wine enthusiasts.  

A Multi-Layered Tasting Journey

Decant the 2015 Château Belgrave for at least 30 minutes before serving to allow the full spectrum of aromas and flavours to unfurl. Upon swirling, the wine reveals a deep garnet colour with tinges of ruby red at the rim. The nose is initially dominated by ripe blackcurrant and cassis notes, intertwined with hints of plum and cedar. As the wine opens up, subtle nuances of violets, tobacco leaf, and a touch of earthiness emerge, adding complexity to the bouquet.

The first sip is an explosion of concentrated dark fruit flavours, with black cherry, damson, and blackberry taking centre stage. The tannins are present yet remarkably supple, providing a pleasing structure without overwhelming the palate. Hints of spice, such as black pepper and clove, add a touch of complexity, while the underlying oak influence is subtle and seamlessly integrated. The finish is long and lingering, leaving a lasting impression of elegance and sophistication.

Serving Suggestions and Food Pairings

To fully appreciate the depth and complexity of the 2015 Château Belgrave, serve it at a cool room temperature, ideally between 16-18°C. This slightly chilled temperature will accentuate the wine's freshness and vibrancy.

This versatile red wine pairs beautifully with a variety of dishes. Here are some suggestions to elevate your dining experience:

• Classic Roast Lamb: The rich fruit flavours and firm tannins of the Château Belgrave stand up perfectly to the boldness of roasted lamb. Rosemary and garlic infused lamb leg or shoulder would be excellent choices.
• Hearty Beef Stew: The robust nature of the wine complements the richness of a slow-cooked beef stew. Earthy notes in the wine will resonate with root vegetables like carrots and parsnips used in the stew.
• Wild Mushrooms: Earthy and savoury wild mushrooms, such as portobello or cèpes, create a harmonious pairing with the Château Belgrave. Try a risotto or pasta dish featuring these delectable fungi.
• Mature Cheeses: For a decadent cheese pairing, select mature cheeses with bold flavours that can match the intensity of the wine. Aged Cheddar, Gruyère, or a robust Comté would be excellent options.

A Legacy of Quality

The 2015 Château Belgrave 5ème Grand Cru Classé is a testament to the enduring legacy of this historic estate. With its captivating aromas, layered flavours, and impressive ageing potential, this wine is a true collector's item and a surefire crowd-pleaser at any dinner party.

Additional Notes:

• While not essential, decanting the wine allows the flavours to develop further and ensures a more enjoyable drinking experience.
• The 2015 Château Belgrave is expected to reach its peak drinking window between 2023 and 2035, although it can be enjoyed even now for those who appreciate a wine with youthful exuberance.

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