Becherovka Herbal Liqueur

Becherovka: A Taste of the Czech Republic

Becherovka is an iconic herbal liqueur produced in Karlovy Vary, Czech Republic, for over 200 years. Its timeless taste is based on a closely guarded secret recipe, a blend of around 20 herbs and spices sourced from around the world. This unique combination creates a complex flavour profile that is both bitter and sweet, with a beautiful golden colour.  

Aromatic Journey

Pouring a serving of Becherovka unveils a clear liquid with a golden hue. As you raise the glass to your nose, a complex and inviting aroma unfolds. Spicy notes of cinnamon and clove take centre stage, interwoven with hints of citrus peel, anise, and earthy tones.  

Flavour Symphony on the Palate

The first sip of Becherovka delivers a burst of flavour that is both sweet and bitter. The bitterness is prominent at first, reminiscent of clove and gentian root, but it soon gives way to a wave of sweetness. Hints of cinnamon, honey, and citrus dance on the tongue, creating a truly delightful symphony of tastes. The mid-palate reveals a touch of anise and star anise, adding depth and complexity to the overall flavour profile.  

Lingering Finish

As you swallow, the lingering aftertaste of Becherovka warms the palate. The bitterness returns gently, interwoven with notes of cinnamon, clove, and a touch of citrus zest. This pleasant bitterness is what makes Becherovka such an excellent digestif, aiding the body in breaking down food after a meal.  

Serving Suggestions

Becherovka is a versatile spirit that can be enjoyed in a variety of ways. Here are a few suggestions:  

• Neat: For the true Becherovka experience, serve it chilled in a shot glass or small tasting glass. Ideally, the Becherovka should be icy cold, so consider placing the bottle in the freezer for 20-30 minutes before serving.  
• On the Rocks: For a slightly milder experience, serve Becherovka over ice in a rocks glass. Garnish with a twist of lemon or orange peel to enhance the citrus notes in the liqueur.

Food Pairings

Becherovka's complex flavour profile makes it a great pairing for a variety of foods. Here are a few recommendations:

• Chocolate: The bitterness of Becherovka complements the richness of chocolate perfectly. Enjoy a chilled shot of Becherovka alongside a dark chocolate bar or a decadent chocolate dessert.
• Citrus Fruits: The citrus notes in Becherovka pair well with the tanginess of citrus fruits. Serve Becherovka with a side of orange slices or grapefruit wedges for a refreshing contrast.  
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• Hard Cheeses: The bold flavours of Becherovka can stand up to strong, hard cheeses. Pair Becherovka with aged cheddar, Gruyère, or Parmesan cheese for a delightful combination.

Becherovka Beyond the Sip

Becherovka is not only a delicious digestif but also a versatile ingredient in cocktails. Here's a popular Becherovka cocktail recipe to try:  

• Becherovka Sour

Ingredients:

• 50ml Becherovka
• 25ml Freshly Squeezed Lemon Juice
• 12.5ml Sugar Syrup
• Lemon Wedge (for garnish)  

Instructions:

1. Combine all ingredients in a shaker filled with ice.
2. Shake well and strain into a chilled coupe glass.  
3. Garnish with a lemon wedge.

In Conclusion

Becherovka is a unique and flavourful herbal liqueur with a rich history. Its complex blend of herbs and spices creates a delightful drinking experience that is both bitter and sweet. Whether you enjoy it neat, on the rocks, or in a cocktail, Becherovka is sure to tantalise your taste buds and leave you wanting more.