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Baron de Lustrac Armagnac 1955

Baron de Lustrac Armagnac 1955

Regular price £500.00
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A Rare Encounter: Unveiling the Baron de Lustrac 1955 Armagnac


Discerning drinkers and aficionados of aged spirits, prepare to embark on a remarkable journey. The Baron de Lustrac 1955 Armagnac is a liquid treasure, a testament to time, expertise, and the exceptional terroir of Bas-Armagnac. Here, at The General Wine Company, we're delighted to delve into the intricacies of this exquisite vintage Armagnac, guiding you through its character, ideal serving suggestions, and the captivating history behind the Baron de Lustrac name.

A Legacy of Excellence: The House of Baron de Lustrac

The Baron de Lustrac name is synonymous with unparalleled quality in the world of Armagnac. Established centuries ago, the house meticulously selects grapes from esteemed vineyards within the Bas-Armagnac region. This specific terroir, characterised by rolling hills, chalky soils, and a perfect confluence of climate, fosters exceptional Ugni Blanc grapes – the cornerstone of exceptional Armagnac.

The Art of Meticulous Crafting: Unveiling the 1955 Vintage

The Baron de Lustrac 1955 is a single-vintage Armagnac, meaning the eau-de-vie (spirit) used for its creation hails exclusively from the remarkable 1955 harvest. Distillation likely occurred shortly after harvest, employing traditional copper alembic stills. Following this, the spirit embarked on a decades-long slumber in seasoned oak barrels of 420 litres, slowly maturing and acquiring its complex character.

Tasting Notes: A Symphony of Flavours


The first encounter with the Baron de Lustrac 1955 is an olfactory revelation. Expect a captivating bouquet that unfolds in layers. Initial impressions might reveal delicate aromas of dried fruits – think apricots, raisins, and prunes – intertwined with hints of toasted nuts and marmalade. As the Armagnac breathes, deeper notes emerge, showcasing subtle hints of cinnamon, nutmeg, and even a touch of cocoa. The influence of time is beautifully expressed through a whisper of leather and tobacco, adding a touch of sophistication.


The first sip of the Baron de Lustrac 1955 is an experience of pure indulgence. The texture is luxuriously smooth and silky, coating the palate with a delightful warmth. The flavour profile mirrors the enticing promises of the nose, delivering a harmonious blend of dried fruits, caramelised notes, and hints of spice. The oak influence is evident, yet beautifully integrated, offering hints of vanilla, cocoa, and subtle tannins that provide a pleasant structure.


The finish is exceptionally long and lingering, a testament to the Armagnac's exceptional quality. The flavours slowly fade, leaving behind a delightful echo of dried fruits, spice, and a touch of oaky warmth. It's a truly captivating conclusion to a remarkable tasting experience.

Serving Suggestions: Unlocking the Full Potential

Due to its exceptional character and rarity, the Baron de Lustrac 1955 is best savoured neat. Pour a small amount into a tulip-shaped glass or snifter and allow it to breathe for a few minutes. This allows the full spectrum of aromas and flavours to unfurl.

For those who prefer a touch of dilution, a small drop of chilled water can be added to unlock a slightly sweeter character. However, we highly recommend experiencing this Armagnac in its purest form first.

The Perfect Pairing: Food and the 1955 Baron de Lustrac

While the Baron de Lustrac 1955 is best appreciated on its own, it can also be enjoyed alongside carefully chosen accompaniments. Consider pairing it with:

  • Rich Cheeses: Blue cheeses like Roquefort or aged Comté create a delightful contrast with the Armagnac's sweetness and fruitiness.
  • Dark Chocolate: The rich cocoa notes of dark chocolate beautifully complement the Armagnac's chocolate hints. Opt for a high-cocoa percentage chocolate (70% or above) for an ideal pairing.
  • Dried Fruits and Nuts: A simple yet sophisticated pairing. The natural sweetness and textural contrast of dried fruits and nuts create a harmonious complement to the Armagnac.


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