Akashi-Tai Shiraume Umeshu Sake Plum Infused 50cl

Akashi-Tai Shiraume Umeshu: A Luxurious Plum Sake Liqueur for Discerning Palates

Introduction

For those seeking a unique and delightful drinking experience, look no further than the Akashi-Tai Shiraume Umeshu. This 50cl bottle from Japan offers a luxurious fusion of sake and plum, creating a flavour profile that is both sweet and sophisticated. At The General Wine Co. (www.thegeneralwine.co.uk), we're passionate about introducing our customers to exciting new beverages, and the Akashi-Tai Shiraume Umeshu is certainly one to savour.

Understanding Umeshu

Umeshu, a traditional Japanese liqueur, is crafted by steeping ume plums (also known as Japanese apricots) in sake and sugar. The result is a vibrantly flavoured drink with a distinct sweetness and a touch of tartness. Umeshu enjoys immense popularity in Japan and is gaining a well-deserved following around the world.

The Akashi-Tai Distinction

The Akashi-Tai Shiraume Umeshu takes this classic beverage to a new level. Here's what sets it apart:

• Premium Ginjo Sake Base: This Umeshu is not made with just any sake; it boasts a base of premium Ginjo sake. Ginjo sake, known for its delicate flavour and smooth texture, elevates the entire drinking experience.
• High-Quality Ume Plums: The meticulous use of carefully selected ume plums ensures a pure and vibrant expression of the fruit's character.
• Meticulous Production: The plums are macerated (steeped) in the Ginjo sake for six months, allowing for a deep infusion of flavour. This is followed by a two-year ageing process in enamel tanks, resulting in a beautifully balanced and refined liqueur.

Tasting Notes

Aroma:  The first impression of Akashi-Tai Shiraume Umeshu is a captivating bouquet.  Ripe plums take centre stage, with hints of sweet cherry and a touch of marzipan complexity.

Palate:  The luxurious texture coats the tongue with a delightful smoothness.  The sweetness is present but well-balanced, complemented by a refreshing touch of acidity from the plums. Flavours of juicy plum, ripe stone fruit, and subtle hints of almond dance across the palate.

Finish:  The finish is long and lingering, leaving a pleasant aftertaste of plum and a touch of honeyed sweetness.

Food Pairing Recommendations

Akashi-Tai Shiraume Umeshu is a versatile drink that can be enjoyed in a variety of ways. Here are some suggested food pairings to bring out the best in this exquisite liqueur:

• Appetisers:  Pair the Umeshu with light and refreshing starters. Consider smoked salmon with a creamy cheese spread, delicately flavoured sushi or sashimi, or a selection of fresh fruit skewers.
• Desserts:  The sweet and fruity profile of the Umeshu makes it a perfect partner for desserts.  Try it with creamy panna cotta, a decadent chocolate cake, or a selection of soft cheeses with fresh fruit.
• On its Own:  Akashi-Tai Shiraume Umeshu is also delightful on its own as an after-dinner drink or enjoyed chilled on a warm evening. Serve it in a small coupe glass or on the rocks for a refreshing twist.

Conclusion

Akashi-Tai Shiraume Umeshu is a truly exceptional beverage that offers a unique and delightful taste experience.  Whether you're a seasoned sake drinker or someone looking to explore new flavours, this Umeshu is sure to impress.  At The General Wine Co., we invite you to discover the luxurious world of Akashi-Tai Shiraume Umeshu and embark on a delightful flavour journey.  Visit our website (www.thegeneralwine.co.uk) to purchase your bottle today!