Tanqueray Flor de Sevilla

Tanqueray Flor de Sevilla: A Zestful Escape to Sunny Spain

Take a trip to sun-drenched Seville without leaving your doorstep with Tanqueray Flor de Sevilla gin. This citrus-forward spirit, inspired by an original recipe from Charles Tanqueray's travels to Spain in the 1860s, offers a vibrant and refreshing taste experience.

Aromatic Journey: A Splash of Sunshine

Pour yourself a measure of Tanqueray Flor de Sevilla and let the aromas transport you to a bustling Seville market. The gin bursts forth with a medley of citrusy notes, dominated by the sweet and slightly bitter character of Seville oranges. Hints of orange blossom peek through, adding a delicate floral touch. Beneath the citrus lies the backbone of Tanqueray's classic London Dry gin, with subtle whispers of juniper, peppery coriander, and a touch of liquorice. The overall impression is one of invigorating freshness, like a squeeze of sunshine on a warm summer's day.

On the Palate: A Symphony of Citrus and Spice

The first sip of Tanqueray Flor de Sevilla is an explosion of juicy orange flavour. The sweetness of the Seville orange mingles with a touch of bitterness, creating a complex and intriguing taste profile. The classic gin botanicals emerge on the mid-palate, with juniper adding a dry earthiness and coriander providing a touch of peppery warmth. The liquorice root adds a subtle sweetness that lingers on the finish, bringing everything together in a harmonious balance. The spirit itself is smooth and easy-drinking, with a refreshing citrus zest that lingers on the tongue.

Perfect Serve: Celebrate the Citrus

Tanqueray Flor de Sevilla shines in simple yet delightful serves. For a classic and refreshing gin and tonic, fill a highball glass with ice, add a generous measure of Tanqueray Flor de Sevilla (50ml), top with your favourite premium tonic water, and garnish with a wedge of fresh orange. The sweetness of the orange complements the citrus notes in the gin, while the tonic water adds a touch of bitterness and a pleasant effervescence.

For a more adventurous twist, try a Sevilla Fizz. Combine 50ml of Tanqueray Flor de Sevilla, 25ml lemon juice, 20ml simple syrup, and a dash of egg white in a shaker filled with ice. Shake vigorously and strain into a chilled coupe glass. Top with a splash of chilled soda water and garnish with a grapefruit twist. The egg white adds a luxurious texture, while the lemon juice and grapefruit enhance the citrus character of the gin.

Food Pairings: A Culinary Adventure Awaits

Tanqueray Flor de Sevilla's vibrant citrus profile makes it a versatile partner for a wide range of dishes. Here are some delectable food pairings to explore:

• Seafood: The gin's citrus notes pair beautifully with the delicate flavours of seafood. Enjoy it with grilled prawns, seared scallops, or a light fish ceviche.
• Spicy Food: The sweetness and zesty character of Tanqueray Flor de Sevilla can cut through the heat of spicy dishes. Try it with Thai curries, Cajun-inspired fare, or Indian street food.
• Salads and Vegetarian Dishes: The refreshing citrus notes complement the flavours of fresh vegetables and light dressings. Pair it with a summer salad with goat cheese and balsamic reduction, or a vegetarian buddha bowl.
• Desserts: The orange notes in Tanqueray Flor de Sevilla can elevate desserts. Try it with a citrus tart, a creamy panna cotta with orange segments, or a dark chocolate mousse.

A Taste of Spanish Sunshine

Tanqueray Flor de Sevilla is more than just a gin; it's an invitation to escape to the vibrant streets of Seville. With its burst of citrus sunshine and perfectly balanced botanicals, this gin offers a refreshingly unique drinking experience. So, raise a glass, savour the delightful citrus aromas, and let Tanqueray Flor de Sevilla transport you on a delightful sensory journey.