Herdade dos Grous Grous White Alentejo

Nestled amidst the sun-drenched plains of Alentejo, Portugal, lies Herdade dos Grous. This renowned estate crafts a captivating white wine, Herdade dos Grous White Alentejo, that embodies the region's vibrant spirit. Let's delve into its flavour profile and explore the perfect food pairings to elevate your enjoyment.

Tasting Notes

• Appearance: Herdade dos Grous White Alentejo displays a captivating pale golden hue with lively green reflections, hinting at its freshness and youthful character.
• Nose:  The first encounter is an explosion of enticing aromas. Vibrant notes of tropical fruits like pineapple, mango, and passionfruit take centre stage, intermingled with delicate hints of citrus (think grapefruit and lemon zest) and a touch of floral character.
• Palate: The initial impression on the palate is a delightful balance of sweetness and acidity. The tropical fruit flavours from the nose are complemented by a refreshing citrus zest. Hints of white pepper add a touch of complexity, while the well-balanced acidity keeps the wine lively and energetic. The finish is clean and crisp, with lingering notes of fruit and a pleasant minerality.

Food Pairing Suggestions

Herdade dos Grous White Alentejo's refreshing acidity and vibrant fruit flavours make it a versatile companion for a variety of dishes:

• Seafood: Perfect with grilled fish, shellfish, or light seafood salads. The wine's acidity cuts through the richness of seafood, creating a harmonious balance.
• Summer Salads:  Pair it with fresh summer salads bursting with seasonal vegetables, herbs, and grilled chicken or shrimp.
• Spicy Cuisine:  The wine's vibrant acidity stands up well to the heat of spicy dishes like Thai curries, Indian curries, or Mexican fajitas.
• Goat Cheese:  The creamy texture of goat cheese complements the wine's acidity, while the herbal notes in the cheese enhance the wine's complexity.
• Desserts:  Enjoy it alongside light fruit-based desserts like a lemon tart or fruit salad. The wine's sweetness complements the dessert without being cloying.

About Herdade dos Grous White Alentejo

This wine is a blend of indigenous Portuguese grape varieties such as Antão Vaz (known for its floral and citrus notes), Arinto (contributing to the wine's minerality and acidity), and Roupeiro (adding body and structure). The grapes are hand-harvested and undergo meticulous winemaking techniques to preserve the fresh fruit character and vibrant acidity. The result is a quintessential expression of Alentejo's unique terroir.