Paparuda Pinot Grigio

Paparuda Pinot Grigio: A Delightful Romanian Discovery - Tasting Notes & Pairings

Introduction

Expand your wine horizons and discover the vibrant flavours of Romania with Paparuda Pinot Grigio.  Hailing from Cramele Recas, a modern winery located in Romania's western region, this delightful Pinot Grigio offers a refreshing twist on a classic variety. Let's explore its tasting notes and ideal food pairings for a delightful dining experience.

Tasting Notes

• Appearance: Paparuda Pinot Grigio showcases a pale lemon-yellow hue with delicate silver reflections.
• Nose: A burst of vibrant citrus greets you, dominated by ripe pear, lemon zest, and a hint of white flowers.
• Palate: The palate delivers a refreshing acidity, beautifully balanced by flavours of pear, green apple, and a touch of minerality. A subtle creaminess adds a pleasing texture and leads to a crisp, clean finish.

Food Pairing Suggestions

Paparuda Pinot Grigio's versatility makes it a fantastic partner for various dishes:

• Seafood: Perfect with grilled prawns, light fish dishes like pan-fried sea bass, or a classic shrimp cocktail.
• Salads: Enhances the flavours of a summery green salad with goat's cheese or a vibrant caprese salad.
• Light Appetisers: Complements smoked salmon canapés, bruschetta with fresh tomato, or vegetable crudités with a creamy dip.
• Chicken & Pasta: Try it alongside grilled chicken with herby lemon butter or a light pasta dish with spring vegetables.

About Paparuda Pinot Grigio

Cramele Recas, the producer of Paparuda Pinot Grigio, boasts a commitment to modern winemaking techniques and sustainability practices. Their meticulous approach in the vineyard and cellar results in this high-quality, approachable Pinot Grigio.