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Casa Velha Douro Tinto

Casa Velha Douro Tinto

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Casa Velha Douro Tinto: A Taste of Portugal's Rugged Beauty

Introduction

From the heart of Portugal's renowned Douro Valley comes Casa Velha Douro Tinto, a red wine that embodies the region's rugged landscapes and rich winemaking tradition. Crafted by Adega de Favaios, a cooperative dedicated to preserving the region's heritage, this wine offers a delightful exploration of traditional Douro blends. Let's delve into its flavours and uncover the perfect culinary pairings.

Tasting Notes

  • Appearance: Casa Velha displays a vibrant ruby red hue, hinting at its youthful energy and fruit-forward personality.
  • Nose: A burst of ripe blackberries and plums dominates the aromas, intermingled with subtle notes of spice, earth, and a touch of vanilla derived from oak ageing.
  • Palate: The palate delivers on the promise of the nose, offering juicy dark fruit flavours with hints of black cherry. Delicate tannins provide structure without being overpowering, while a touch of peppery spice adds complexity. The finish is smooth and satisfying, with lingering notes of fruit and spice.

Food Pairing Suggestions

Casa Velha Douro Tinto's vibrant fruit and subtle spice make it a versatile companion for a range of dishes:

  • Hearty Portuguese Classics: Pair it with a classic Portuguese stew like Cozido à Portuguesa, or a rustic Feijoada (bean stew).
  • Grilled Meats: This wine loves the char of grilled meats – think sausages, lamb chops, or a simple steak seasoned with black pepper.
  • Mediterranean Flavours: Serve it alongside a Mediterranean-inspired dish like roasted vegetables, moussaka, or a hearty pizza with olives and cured meats.
  • Mature Cheeses Enjoy it with aged cheddar, Manchego, or flavorful Portuguese cheeses.

About Casa Velha Douro Tinto

This wine is a testament to the Douro Valley's unique terroir. Adega de Favaios carefully blends traditional grape varieties, including Touriga Franca, Touriga Nacional, and Tinta Roriz, to create a wine that reflects the region's bold flavours.  A brief period of oak ageing adds a touch of complexity without overshadowing the wine's bright fruit character.

 

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