Akashi-Tai Junmai Jinjo Sparkling Sake 300ml

Akashi-Tai Junmai Ginjo Sparkling Sake: A Celebration in Every Sip (300ml)

Uncork a taste of Japan's innovative spirit with Akashi-Tai Junmai Ginjo Sparkling Sake. This effervescent beverage offers a refreshing and vibrant drinking experience, perfect for celebrations or a delightful everyday indulgence.

A Sparkling Sake Revelation

Crafted by the renowned Akashi Sake Brewery, this sake takes inspiration from the traditional methods of Champagne production.  Akashi-Tai Junmai Ginjo starts its life as a highly regarded Junmai Ginjo sake, brewed with meticulously polished rice grains and pristine water.  This premium base is then subjected to a secondary fermentation within the bottle, resulting in a delightful effervescence that elevates the sake's character.

Tasting Notes: A Dance of Flavours

Aroma: The first encounter with Akashi-Tai Junmai Ginjo Sparkling Sake is an invitation to pure refreshment. Delicate aromas of citrus fruits, such as yuzu and grapefruit, mingle with hints of melon and pear. A subtle floral note adds a touch of elegance, creating a truly captivating bouquet.

Palate: The effervescent texture explodes on the tongue, delivering a lively and playful mouthfeel.  Balanced by a natural sweetness and a crisp acidity, the flavours mirror the aromas, with citrus and melon taking centre stage.  Subtle hints of white pepper add a touch of complexity, lingering on the finish with a clean and refreshing aftertaste.

Food Pairings: Culinary Adventures Await

Akashi-Tai Junmai Ginjo Sparkling Sake's versatility makes it a fantastic companion for a variety of dishes.  Its refreshing character and zesty flavours shine alongside a diverse range of cuisines:

• Seafood: The natural affinity between sake and seafood makes Akashi-Tai Junmai Ginjo Sparkling Sake a perfect match for sushi, sashimi, and shellfish. The effervescence cuts through the richness of fatty fish, while the citrus notes complement the delicate flavours of leaner options.
• Light Salads and Vegetables: The bright acidity and subtle sweetness of this sake pair beautifully with fresh salads and lightly dressed vegetables. Think vibrant summer salads with citrus vinaigrettes or a refreshing cucumber salad with sesame oil.
• Creamy Dishes: The effervescence and bright flavours can act as a wonderful counterpoint to the richness of creamy sauces and cheeses. Experiment with pasta dishes in a creamy white sauce, or indulge in a cheese board featuring soft cheeses like brie or camembert.
• Spicy Cuisine: The effervescence and acidity of Akashi-Tai Junmai Ginjo Sparkling sake can help tame the heat of spicy dishes. Pair it with Thai curries, Korean bulgogi, or Szechuan cuisine for a delightful flavour experience.

Serving Suggestions: Chilled Perfection

To fully appreciate the vibrancy of Akashi-Tai Junmai Ginjo Sparkling Sake, it's best served chilled.  Aim for a temperature between 8-10°C (46-50°F).  A traditional sake cup, called an ochoko, is ideal, but a chilled white wine glass will also suffice.  Pour a small amount to allow the aromas to develop fully, and savour each sip to experience the delightful dance of flavours.

A Sparkling Addition to Your Collection

Akashi-Tai Junmai Ginjo Sparkling Sake is more than just a beverage; it's an experience.  With its beautiful presentation in a 300ml bottle, it's perfect for individual enjoyment or sharing with friends.  Order your bottle today from The General Wine Company and embark on a journey of sparkling sake delight.