Poggiocaro Brunello di Montalcino

Tenute Poggiocaro Brunello di Montalcino DOCG: A Deep Dive into a Tuscan Classic

The Tenute Poggiocaro Brunello di Montalcino DOCG is a full-bodied red wine crafted from 100% Sangiovese grapes in the heart of Montalcino, Tuscany. This world-renowned region is synonymous with Brunello, and Poggiocaro's expression exemplifies the quality and character that have garnered this wine international acclaim.

Tasting Profile:

• Colour: Expect a deep ruby red hue that develops beautiful garnet reflections with age. As the wine breathes in the glass, the colour may reveal subtle orange tinges at the rim.
• Aroma: The bouquet is intense and unmistakably Sangiovese. Look for pronounced aromas of dark fruit, such as ripe blackberries, plums, and black cherries. These mingle with enticing hints of spice, including black pepper, cloves, and a touch of earth. As the wine opens up, floral notes like violets and dried roses may emerge, adding complexity.
• Palate: The first sip of Poggiocaro Brunello di Montalcino reveals a full-bodied wine with a firm, yet approachable, tannic structure. The tannins are well-integrated and promise excellent ageing potential. The flavours echo the aromas, with a core of dark fruit supported by touches of spice and earth. Additionally, notes of tobacco, leather, and balsamic character may emerge, adding depth and intrigue. The finish is long and lingering, leaving a pleasant and persistent aftertaste.

Serving Suggestions:

• Temperature: For optimal enjoyment, serve Poggiocaro Brunello di Montalcino at a slightly cool room temperature, ideally between 16-18°C (60-64°F). A slight chill can help to temper the wine's boldness, especially when enjoyed on a warm evening.
• Decanting: While decanting is not strictly necessary for younger vintages, it can be beneficial for Brunello di Montalcino that has aged for several years. Decanting allows the wine to breathe, softening the tannins and releasing more complex aromas and flavours. If you choose to decant, aim for at least 30 minutes to an hour before serving.
• Glassware: Select a large-bowled Bordeaux or Burgundy glass to allow the wine ample space to breathe and develop its full aromatic profile. The wider bowl will help to direct the aromas towards your nose, enhancing your tasting experience.

Food Pairing:

Poggiocaro Brunello di Montalcino's bold structure and intense flavours make it a fantastic partner for a variety of robust dishes. Here are some suggested food pairings:

• Red Meat: This Brunello is a perfect match for grilled steaks, roasted lamb, venison ragù, and braised beef dishes. The wine's tannins can stand up to the richness of the meat, while its fruit and spice notes complement the savoury flavours.
• Wild Boar: The earthy character of wild boar pairs exceptionally well with Brunello di Montalcino. Consider serving a slow-cooked wild boar stew or ragu with pappardelle pasta.
• Mature Cheeses: Aged cheeses like Pecorino Toscano, Grana Padano, or a robust Cheddar will find a harmonious match with Poggiocaro Brunello. The cheese's richness can hold up to the wine's boldness, while the salty notes can help to cut through the tannins.
• Truffles: The earthy and savoury notes of black truffles create a divine pairing with Brunello di Montalcino. Consider shaving truffles over pasta dishes, risotto, or grilled meats to create a truly luxurious experience.

Conclusion:

The Tenute Poggiocaro Brunello di Montalcino DOCG is a superb example of what this world-renowned appellation has to offer. Its bold structure, intense flavours, and ageing potential make it a wine that is sure to impress both casual wine drinkers and seasoned connoisseurs alike. With careful serving and pairing, Poggiocaro Brunello di Montalcino can elevate any meal into a truly memorable occasion.